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Air Fryer Spiced Pumpkin Seeds Recipe

4.5 from 150 reviews

Crispy, flavorful air fryer pumpkin seeds seasoned with smoked paprika, garlic, and chili powder, perfect for a healthy snack or crunchy salad topping.

Ingredients

Scale

Seed Preparation

  • 2 cups pumpkin seeds (pulp removed and very dry)

Seasoning

  • 2 teaspoons avocado oil
  • ½ teaspoon salt
  • ½ teaspoon smoked paprika
  • ¼ teaspoon garlic powder
  • ¼ teaspoon chili powder
  • ⅛ teaspoon black pepper

Instructions

  1. Clean the seeds: Remove all seeds from a large carving pumpkin and separate seeds from pulp under cool running water using a colander. Discard pulp thoroughly.
  2. Dry the seeds: Spread seeds in a single layer on a large rimmed baking sheet and pat dry with paper towels. Let sit at room temperature for 1-2 hours to dry completely.
  3. Season the seeds: Transfer dried seeds to a bowl and toss with avocado oil, salt, smoked paprika, garlic powder, chili powder, and black pepper to coat evenly.
  4. Arrange seeds in air fryer: Spread the spiced seeds in a single layer in the basket of a large 6-quart air fryer.
  5. Air fry the seeds: Cook at 360°F for 10-12 minutes until golden and crisp.
  6. Shake halfway: Pause air fryer at 5 minutes to shake the basket, ensuring even crisping of the seeds.
  7. Finish cooking: Continue air frying for the remaining 5-7 minutes.
  8. Cool and serve: Let the seeds cool for 5 minutes before transferring to a bowl for serving.

Notes

  • Ensure seeds are completely dry before seasoning for maximum crispiness.
  • Adjust spices to your preferred heat and flavor levels.
  • Store cooled pumpkin seeds in an airtight container for up to one week.
  • Use avocado oil or any neutral oil with a high smoke point for best results.
  • Shaking the seeds during cooking helps achieve even roasting and prevents burning.

Keywords: pumpkin seeds, air fryer pumpkin seeds, healthy snack, roasted pumpkin seeds, spiced pumpkin seeds