Air Fryer Zucchini Chips Recipe
Crispy and healthy Air Fryer Zucchini Chips are a perfect low-calorie snack made by lightly seasoning thin zucchini slices and air frying them until golden and crunchy. Ideal for a quick, guilt-free treat with a hint of paprika.
- Prep Time: 10 minutes
- Cook Time: 7-8 minutes
- Total Time: 18 minutes
- Yield: 3 servings 1x
- Category: Snack
- Method: Air Frying
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
Ingredients
- 3 medium sized zucchini
- 1 Tablespoon olive oil
- 1/4 teaspoon paprika
- Salt, to taste
- Black pepper, to taste
Instructions
- Slice the zucchini: Using a mandoline, slice the zucchini into 1/8 inch thick rounds. Pat the slices dry with a paper towel to remove excess moisture, which helps them crisp better.
- Season the zucchini: In a medium bowl, combine the zucchini slices with olive oil, paprika, salt, and black pepper. Toss well to evenly coat all slices with the seasoning.
- Arrange in air fryer: Place the zucchini slices in a single layer inside the air fryer basket. Avoid overlapping to ensure even cooking.
- Air fry the chips: Cook the zucchini at 350°F (175°C) for 4-5 minutes. Then, carefully flip the slices and cook for an additional 2-3 minutes. Keep an eye on them to prevent burning and cook until they reach a crisp texture.
Notes
- For extra crispiness, make sure the zucchini slices are as thin and dry as possible before air frying.
- You can experiment with other seasonings such as garlic powder, chili powder, or parmesan cheese for variation.
- Do not overcrowd the air fryer basket to ensure even crisping of the chips.
- Serve immediately for best texture, as zucchini chips may soften upon standing.
Keywords: Air Fryer, Zucchini Chips, Healthy Snack, Low Calorie, Gluten Free Snack
Find it online: https://topreci.com/air-fryer-zucchini-chips-recipe/
