Almond Joy Popcorn Recipe
Introduction
Almond Joy Popcorn is a delightful treat combining the sweet flavors of coconut, chocolate, and almonds with the satisfying crunch of popcorn. This easy-to-make snack is perfect for movie nights or whenever you crave something sweet and crunchy.
Ingredients
- 6 cups popped popcorn
- 2 cups mini marshmallows
- 1 cup whole roasted, salted almonds
- 1 cup shredded sweetened coconut, divided
- 1 (10 ounce) bag white chocolate melting wafers
- 1 teaspoon coconut extract
- ¼ cup dark chocolate melting wafers
Instructions
- Step 1: In a large bowl, combine the popped popcorn, ¾ cup shredded coconut, mini marshmallows, and almonds.
- Step 2: Melt the white chocolate wafers following the package instructions. Stir in the coconut extract, then pour the mixture over the popcorn mixture. Toss gently to coat everything evenly. While the chocolate is still wet, sprinkle the remaining shredded coconut on top.
- Step 3: Spread the coated popcorn on a baking sheet lined with parchment or wax paper. Place the sheet in the refrigerator for 5 minutes to allow the chocolate to set quickly.
- Step 4: Melt the dark chocolate wafers according to the package directions. Drizzle the melted dark chocolate over the popcorn. If desired, add sprinkles immediately so they stick before the chocolate hardens.
- Step 5: Return the popcorn to the refrigerator for an additional 5 minutes to set the drizzle. Once firm, break the popcorn into chunks before serving.
Tips & Variations
- Use fresh popped popcorn from an air popper, microwave, or stovetop with coconut oil for the best crunch and flavor.
- Be sure to remove any unpopped kernels to avoid unpleasant bites.
- Line your baking sheet with parchment or wax paper to prevent sticking.
- Add sprinkles right after drizzling the dark chocolate to ensure they adhere well.
- For a fun twist, chop up Almond Joy candy bars and mix them in with the nuts for extra texture and flavor.
Storage
Store the Almond Joy Popcorn in a tightly sealed container or resealable bag at room temperature. It will stay fresh for up to one week. If the chocolate softens, you can briefly chill it in the refrigerator before serving. Avoid storing in humid conditions to maintain crunchiness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular chocolate instead of melting wafers?
Yes, you can use regular white and dark chocolate, but melting wafers are easier to melt smoothly and help achieve a better coating without seizing.
Is it necessary to refrigerate the popcorn?
Refrigerating helps the chocolate set quickly and prevents it from melting at room temperature, making it easier to handle and enjoy.
PrintAlmond Joy Popcorn Recipe
Almond Joy Popcorn is a delightful sweet and salty treat that combines crunchy popcorn with mini marshmallows, roasted almonds, shredded coconut, and drizzles of creamy white and dark chocolate. This easy-to-make snack captures the flavors of the classic Almond Joy candy bar, perfect for parties, movie nights, or anytime you crave a deliciously indulgent popcorn mix.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 to 8 servings 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Popcorn Mix
- 6 cups popped popcorn
- 2 cups mini marshmallows
- 1 cup whole roasted, salted almonds
- 1 cup shredded sweetened coconut, divided
Chocolate Coating
- 1 (10 ounce) bag white chocolate melting wafers
- 1 teaspoon coconut extract
- ¼ cup dark chocolate melting wafers
Instructions
- Combine Ingredients: In a large bowl, mix together the popped popcorn, ¾ cup of shredded sweetened coconut, mini marshmallows, and whole roasted salted almonds to create an even base for the chocolate coating.
- Melt White Chocolate: Following the package directions, melt the white chocolate melting wafers. Once melted, stir in 1 teaspoon of coconut extract to infuse a rich coconut flavor. Pour the white chocolate mixture evenly over the popcorn mix and gently toss to ensure all pieces are coated. Immediately sprinkle the remaining ¼ cup of shredded coconut over the popcorn while the chocolate is still wet to add texture and flavor.
- Set Popcorn Mixture: Spread the coated popcorn mixture onto a baking sheet lined with parchment or wax paper to prevent sticking. Place the baking sheet into the refrigerator for 5 minutes to allow the white chocolate coating to quickly set and harden.
- Melt and Drizzle Dark Chocolate: Melt the dark chocolate melting wafers according to package instructions. Drizzle the melted dark chocolate evenly over the set popcorn mixture. For added fun and visual appeal, you can add sprinkles immediately as the dark chocolate hardens quickly.
- Final Chill: Return the popcorn to the refrigerator for another 5 minutes to allow the dark chocolate drizzle to firm up completely. Once set, break the popcorn into chunks for serving. Store your Almond Joy Popcorn in a tightly sealed container or resealable bag to maintain freshness and crunch.
Notes
- For the best taste and crunch, use fresh popcorn made with an air popper, microwave popcorn, or stovetop method using coconut oil.
- Remove any unpopped kernels before adding the chocolate coating to avoid unwanted tooth-breaking bites.
- Line your baking sheet with parchment or wax paper to keep the popcorn from sticking and ease clean-up.
- Add sprinkles right after drizzling the dark chocolate because it hardens quickly.
- For a fun twist, chop Almond Joy candy bars into small pieces and mix them into the popcorn along with the nuts before coating.
Keywords: Almond Joy Popcorn, popcorn snack, sweet and salty popcorn, chocolate popcorn, holiday snack, party food
