Amazing Classic Green Bean Casserole – Holiday Edition Recipe

Introduction

This classic green bean casserole is a beloved holiday side dish that’s creamy, crunchy, and full of comforting flavors. Made with tender green beans, savory mushroom soup, and topped with crispy fried onions, it’s an easy dish that brings warmth to any festive table.

Ingredients

• 2 cans (14.5 ounces each) green beans, drained
• 1 can (10.5 ounces) condensed cream of mushroom soup
• 1/2 cup milk
• 1/4 teaspoon black pepper
• 1 1/3 cups French fried onions

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: In a mixing bowl, combine the drained green beans, condensed cream of mushroom soup, milk, and black pepper. Stir until well combined.
3. Step 3: Pour the mixture into a 1.5-quart baking dish.
4. Step 4: Bake for 20 minutes.
5. Step 5: Remove the dish from the oven and sprinkle the French fried onions evenly over the top.
6. Step 6: Return to the oven and bake for another 5-10 minutes, or until the onions are golden brown and the casserole is bubbly.
7. Step 7: Serve hot.

Tips & Variations

• For a richer flavor, use fresh green beans that have been blanched before adding to the casserole.
• Add a pinch of garlic powder or onion powder to the green bean mixture for extra flavor.
• Top the casserole with shredded cheddar cheese along with the fried onions for a cheesy variation.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through and crispy on top, about 15-20 minutes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh green beans instead of canned?

Yes, fresh green beans work great. Just blanch them in boiling water for 3-4 minutes, then drain and cool before using in the casserole.

Can I prepare this casserole ahead of time?

Absolutely. Assemble the casserole up to the step before adding the fried onions, then cover and refrigerate. Add the onions and bake just before serving.

Amazing Classic Green Bean Casserole – Holiday Edition Recipe

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This Amazing Classic Green Bean Casserole is a beloved holiday side dish that combines tender green beans with a creamy mushroom sauce and a crunchy topping of French fried onions. Perfectly baked to golden perfection, it’s a comforting and easy-to-make recipe that complements any festive meal.

• Author: Jeannette
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 6 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Green Beans

• 2 cans (14.5 ounces each) green beans, drained

Sauce

• 1 can (10.5 ounces) condensed cream of mushroom soup
• 1/2 cup milk
• 1/4 teaspoon black pepper

Topping

• 1 1/3 cups French fried onions

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) to prepare for baking the casserole.
2. Prepare the Mixture: In a mixing bowl, combine the drained green beans, condensed cream of mushroom soup, milk, and black pepper. Stir thoroughly until all ingredients are well mixed.
3. Transfer to Baking Dish: Pour the green bean mixture into a 1.5-quart baking dish, spreading it evenly.
4. Bake Initial Layer: Place the baking dish in the preheated oven and bake for 20 minutes to allow the casserole to heat through and become bubbly.
5. Add Topping: Remove the dish from the oven and evenly sprinkle the French fried onions over the top of the casserole to create a crispy layer.
6. Final Bake: Return the casserole to the oven and bake for an additional 5 to 10 minutes, or until the fried onions are golden brown and crispy.
7. Serve: Remove from the oven and serve hot as a delicious side dish.

Notes

• For a richer flavor, use fresh green beans. Be sure to blanch them before adding to the casserole.
• Add a pinch of garlic powder or onion powder to the green bean mixture for extra depth of flavor.
• For a cheesy variation, sprinkle shredded cheddar cheese along with the fried onions before the final bake.

Keywords: green bean casserole, holiday side dish, classic casserole, mushroom soup casserole, Thanksgiving side, easy vegetable casserole