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Amazing Classic Green Bean Casserole – Holiday Edition Recipe

4.7 from 118 reviews

This Amazing Classic Green Bean Casserole is a beloved holiday side dish that combines tender green beans with a creamy mushroom sauce and a crunchy topping of French fried onions. Perfectly baked to golden perfection, it’s a comforting and easy-to-make recipe that complements any festive meal.

Ingredients

Scale

Green Beans

  • 2 cans (14.5 ounces each) green beans, drained

Sauce

  • 1 can (10.5 ounces) condensed cream of mushroom soup
  • 1/2 cup milk
  • 1/4 teaspoon black pepper

Topping

  • 1 1/3 cups French fried onions

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) to prepare for baking the casserole.
  2. Prepare the Mixture: In a mixing bowl, combine the drained green beans, condensed cream of mushroom soup, milk, and black pepper. Stir thoroughly until all ingredients are well mixed.
  3. Transfer to Baking Dish: Pour the green bean mixture into a 1.5-quart baking dish, spreading it evenly.
  4. Bake Initial Layer: Place the baking dish in the preheated oven and bake for 20 minutes to allow the casserole to heat through and become bubbly.
  5. Add Topping: Remove the dish from the oven and evenly sprinkle the French fried onions over the top of the casserole to create a crispy layer.
  6. Final Bake: Return the casserole to the oven and bake for an additional 5 to 10 minutes, or until the fried onions are golden brown and crispy.
  7. Serve: Remove from the oven and serve hot as a delicious side dish.

Notes

  • For a richer flavor, use fresh green beans. Be sure to blanch them before adding to the casserole.
  • Add a pinch of garlic powder or onion powder to the green bean mixture for extra depth of flavor.
  • For a cheesy variation, sprinkle shredded cheddar cheese along with the fried onions before the final bake.

Keywords: green bean casserole, holiday side dish, classic casserole, mushroom soup casserole, Thanksgiving side, easy vegetable casserole