Brownie Cookie Dough Sandwich Cookies

This is dessert magic at its finest: a treat where fudgy brownies and pillowy cookie dough collide to create pure joy! The Amazing Ultimate 7-Layer Dessert Delight is all about indulgence, with layers of chewy brownie cookies sandwiched around a luscious, safe-to-eat cookie dough filling. Each bite promises rich chocolate, creamy sweetness, and that nostalgic spark of cookie dough happiness. If you’re looking for a show-stopping treat that’s both fun to make and even more fun to eat, you’ve just found your new all-time favorite.

Ingredients You’ll Need

The best part about making the Amazing Ultimate 7-Layer Dessert Delight is how every ingredient shines on its own while coming together for a treat that’s so much more than the sum of its parts. Here’s what you’ll want to gather before you get started, and why each one matters:

• Unsweetened cocoa powder: This brings deep, chocolatey intensity to the brownies, giving the cookies their signature fudgy flavor.
• All-purpose flour: Essential for structure in both the brownie cookies and the cookie dough filling, keeping everything tender but substantial.
• Granulated sugar: Adds sweetness and also helps the brownies achieve that lovely chewy edge.
• Baking powder: Gives just enough lift for the brownie cookies to be slightly puffed, but still dense and gooey inside.
• Salt: Balances all the sweet notes and brings out the richness in both the cookies and the filling.
• Unsalted butter: Provides moisture, richness, and that irresistible melt-in-your-mouth texture.
• Eggs: Bind and help structure the brownie cookies, for that classic chewy, glossy finish.
• Vanilla extract: Rounds out all the flavors and adds fragrant warmth to both the cookies and the dough.
• Chocolate chips (optional for brownies and filling): Extra bursts of melty chocolate! Feel free to use your favorite variety.
• Brown sugar (for filling): Brings that classic cookie dough flavor—deeply caramelized and wonderfully chewy.

How to Make Brownie Cookie Dough Sandwich Cookies

Step 1: Preheat Your Oven

Start by getting your oven warmed up to 350°F (175°C), and line two baking sheets with parchment paper. This step is small but mighty—the right temperature and a parchment lining mean your brownie cookies will bake up evenly and come off effortlessly, keeping those gorgeous edges intact.

Step 2: Prepare Brownie Batter

In a large bowl, whisk together the cocoa powder, flour, baking powder, and salt. In a separate bowl, beat together the melted butter, eggs, vanilla, and granulated sugar until smooth and creamy. This double bowl approach guarantees even mixing—no cocoa streaks or lumps left behind!

Step 3: Combine Ingredients

Gradually add the dry mix into your wet ingredients, stirring just until everything’s combined. If you’re team chocolate chip, fold those beauties in now for bursts of melty chocolate with every bite. Your batter will be thick and glossy, almost like the best brownie batter you’ve ever sneaked a spoonful of.

Step 4: Scoop Cookies

Using a cookie scoop or sturdy tablespoon, drop mounds of batter onto your prepared baking sheets, spacing them about two inches apart (these spread a bit). Uniform scoops mean all your cookies will pair up perfectly later for assembly.

Step 5: Bake

Now comes the hardest part: waiting while your kitchen fills with that alluring chocolate aroma! Bake for 15 to 20 minutes, watching for edges set but centers that still look just a touch soft. Once out of the oven, let them cool on the trays for 10 minutes before gently moving to a wire rack.

Step 6: Make Cookie Dough Filling

While your cookies cool, whip up the most tempting cookie dough ever. In a bowl, cream the softened butter with brown and white sugar until pale and fluffy. Blend in your vanilla extract, then gradually mix in the flour and salt. Finish by folding in chocolate chips. The result? A dough so delicious, you’ll have to resist eating by the spoonful (at least until it’s sandwiched between cookies!).

Step 7: Assemble Cookies

Once the brownie cookies are completely cooled, it’s time for the magic. Take one cookie, spread a generous dollop of your cookie dough filling on the flat side, then top with another cookie for the ultimate sandwich. Repeat until all cookies are paired up—it’s such a satisfying process, especially when you see those thick, beautiful layers come together.

Step 8: Repeat

Keep assembling until you’ve used up all your cookies and filling. If you end up with one extra cookie, consider it the baker’s treat!

Step 9: Chill (Optional)

If you’d like the cookie dough center to firm up (and make for extra tidy bites), pop your assembled desserts in the fridge for about half an hour. The texture will go from creamy to perfectly sliceable, making these even more irresistible.

Step 10: Serve and Enjoy

And there you have it: towering, totally indulgent brownie cookie sandwiches that promise smiles all around. The Amazing Ultimate 7-Layer Dessert Delight is at its best when shared, so bring them out when you want to impress—or treat yourself on an ordinary Tuesday!

How to Serve Brownie Cookie Dough Sandwich Cookies

Garnishes

The finishing touch is where you can let your creativity shine! Dust the tops with a light sprinkle of powdered sugar or cocoa for a classic look. Mini chocolate chips or colorful sprinkles add pops of fun, while a drizzle of melted chocolate takes them completely over the top. These little extras make each Amazing Ultimate 7-Layer Dessert Delight even more eye-catching.

Side Dishes

These sandwich cookies are absolutely decadent on their own, but pairing them with a scoop of vanilla ice cream (or a dollop of whipped cream) turns your treat into an unforgettable dessert plate. For a light and refreshing counterpoint, try them alongside fresh strawberries or raspberries, which cut through the richness beautifully.

Creative Ways to Present

For parties or special occasions, you can stack the sandwich cookies on a stylish platter, stand them up in cupcake liners for easy serving, or even skewer mini versions on sticks for a whimsical dessert “pop.” If you’re feeling extra ambitious, build a tower for a dramatic Amazing Ultimate 7-Layer Dessert Delight centerpiece—guaranteed to wow your guests!

Make Ahead and Storage

Storing Leftovers

Store any leftovers in an airtight container at room temperature for up to two days, though they’re freshest on day one. If your kitchen’s particularly warm, consider keeping them in the fridge to preserve the filling’s texture.

Freezing

The Amazing Ultimate 7-Layer Dessert Delight freezes beautifully! Arrange the sandwich cookies in a single layer on a baking sheet and freeze until solid, then transfer to a freezer bag or container. They’ll keep for up to two months—just thaw at room temperature for an hour or pop into the fridge overnight for a chilled delight.

Reheating

If you prefer a gooey center, you can very gently warm the sandwich cookies in the microwave for about 10 seconds. This brings back that “fresh from the oven” magic, especially if you’re enjoying one straight from the fridge or freezer.

FAQs

Can I make Brownie Cookie Dough Sandwich Cookies?

Absolutely! Swap the all-purpose flour for your favorite 1:1 gluten-free baking blend in both the brownie cookies and the dough filling. Make sure your chocolate chips are gluten-free as well to keep things safe for everyone.

Is the cookie dough filling safe to eat raw?

Yes! The cookie dough filling is made without eggs, and for extra safety, you can heat-treat your flour by microwaving it in short bursts or baking it at 350°F for a few minutes before use.

Can I use store-bought brownie mix for the cookie layer?

You can, in a pinch! Just prepare the batter according to the package, but make sure it’s thick enough to scoop without spreading too much. The homemade version, though, truly makes the Amazing Ultimate 7-Layer Dessert Delight extra special.

What’s the best way to make “mini” sandwich cookies for a crowd?

Use a teaspoon or small cookie scoop to make petite brownie cookies, and spread on a little less filling per sandwich. These bite-size versions are adorable on dessert tables and pack all the delicious layers into one or two perfect bites.

Do these need to be refrigerated?

They don’t require refrigeration unless your kitchen is warm or you want to keep the filling extra firm. Storing in the fridge also makes the layers neater for slicing, especially if you’re serving them at a party as part of a plated dessert.

Final Thoughts

If you’re ready to impress family, friends, or just yourself, don’t let this Amazing Ultimate 7-Layer Dessert Delight pass you by. Each layer is like a little love letter to chocolate and cookies—no fancy skills required, just pure joy in the kitchen. Whip up a batch, pour a tall glass of milk, and treat yourself to cookie bliss. You deserve it!

Print