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Amish Onion Fritters Recipe – Easy, Crispy, and Delicious Recipe

Amish Onion Fritters Recipe – Easy, Crispy, and Delicious Recipe
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★★★★★

4.6 from 84 reviews

Amish Onion Fritters are a crispy, golden comfort-food snack featuring perfectly seasoned onions in a light, fluffy batter. Deep-fried until irresistibly crunchy, these fritters make a perfect appetizer, side, or savory snack—easy to prepare with pantry staples for satisfying results every time.

Ingredients

Scale

For the Onion Fritters

  • 2 large onions, thinly sliced
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp paprika
  • 1 cup buttermilk
  • 1 large egg

For Frying

  • Vegetable oil, for frying

For Garnish (Optional)

  • Fresh parsley, chopped

Instructions

  1. Prepare the Onions: In a large bowl, combine the thinly sliced onions with a pinch of salt. Let them sit for about 10 minutes to draw out moisture from the onions. This step ensures the fritters will have the perfect texture. After 10 minutes, drain any excess liquid from the onions to prevent the batter from becoming soggy.
  2. Make the Batter: In a separate bowl, whisk together the flour, baking powder, salt, black pepper, and paprika until well combined. In another small bowl, thoroughly mix the buttermilk and egg together. Pour the wet ingredients into the dry mixture, stirring until just combined. Take care not to overmix, as this can make the fritters tough.
  3. Combine Onions and Batter: Gently fold the drained onions into the batter, making sure they are evenly coated. This allows every bite to have a good balance of onion and crispy batter.
  4. Fry the Fritters: Heat a generous amount of vegetable oil in a large skillet or deep fryer over medium heat (about 350°F/175°C). When the oil is hot, carefully drop spoonfuls of the onion batter into the oil, leaving space between each fritter to avoid overcrowding. Fry for approximately 3-4 minutes on each side, or until the fritters turn golden brown and crispy. Adjust the heat as needed to prevent burning.
  5. Drain and Serve: Once fried, use a slotted spoon to remove the fritters and transfer them to a plate lined with paper towels to drain off excess oil. Garnish with freshly chopped parsley if desired, and serve hot. Pair with your favorite dipping sauce for the best experience.

Notes

  • For extra flavor, add a pinch of cayenne pepper or garlic powder to the batter.
  • Slice onions as evenly as possible for uniform cooking.
  • You can substitute buttermilk with regular milk plus 1 teaspoon vinegar or lemon juice if needed.
  • Best enjoyed fresh, but leftovers can be crisped up in a toaster oven or air fryer.
  • Pair fritters with ranch, spicy aioli, or a tangy mustard dip for a delicious accompaniment.

Nutrition

Keywords: onion fritters, Amish onion fritters, crispy fritters, easy fritters, comfort food, fried snacks, vegetarian appetizer

Find it online: https://topreci.com/amish-onion-fritters-recipe-easy-crispy-and-delicious-recipe/