Print

Apple Bread Recipe

Apple Bread Recipe
Print Recipe

★★★★★

5.2 from 28 reviews

This moist and flavorful Apple Bread combines sweet cinnamon and tender chunks of apples in a tender, buttery loaf. Perfect for breakfast, a snack, or dessert, this easy-to-make bread features a delightful cinnamon sugar swirl that adds a charming touch and extra sweetness. Made with simple pantry ingredients and fresh apples, it bakes up golden and soft with a lightly crisp top.

Ingredients

Scale

Dough

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 2 large eggs, room temperature
  • ½ cup granulated sugar
  • ½ cup butter, melted
  • 1 teaspoon vanilla extract
  • 2 cups chopped apples (Pink Lady, Gala, Honeycrisp – peeled and chopped, about 2 apples)

Cinnamon Sugar Swirl

  • ½ cup brown sugar
  • 1 ½ teaspoons ground cinnamon

Instructions

  1. Prepare Pan: Preheat oven to 350°F (175°C). Grease and flour an 8 x 5 inch loaf pan or line it with parchment paper to prevent sticking. Set aside.
  2. Mix Cinnamon Sugar: In a small bowl, whisk together the brown sugar and ground cinnamon until well combined. Set aside for layering.
  3. Combine Wet Ingredients: In a large mixing bowl, whisk the eggs and granulated sugar together until the mixture is smooth and well combined. Stir in the melted butter and vanilla extract until fully incorporated.
  4. Add Dry Ingredients: Sift together the flour, baking powder, baking soda, and salt. Gradually add this mixture to the wet ingredients and stir gently until just combined, creating a thick batter.
  5. Fold in Apples: Carefully fold the chopped apples into the batter, distributing them evenly without overmixing.
  6. Layer Batter and Cinnamon Sugar: Pour half of the batter into the prepared loaf pan. Evenly sprinkle about three-quarters of the cinnamon sugar mixture over this layer. Then carefully spread the remaining batter on top. Sprinkle the remaining cinnamon sugar over the top layer and gently swirl it into the batter using a knife or spoon to create a marbled effect.
  7. Bake the Bread: Place the loaf pan in the preheated oven and bake for 35 to 45 minutes, until the top is golden and a toothpick inserted into the center comes out clean or with just a few moist crumbs. If the bread begins to brown too quickly, tent loosely with foil for the last 10 to 15 minutes to prevent burning.
  8. Cool and Serve: Remove the bread from the oven and allow it to cool completely in the pan on a wire rack. This helps it set and makes slicing easier. Once cooled, slice and enjoy!

Notes

  • Use crisp, sweet apples like Pink Lady, Gala, or Honeycrisp for the best flavor and texture.
  • Ensure eggs are at room temperature for better batter consistency.
  • Do not overmix the batter once the dry ingredients are added to avoid a tough bread.
  • If your apples are very juicy, gently pat them dry with a paper towel before folding into the batter to prevent sogginess.
  • Store the apple bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
  • This bread can be frozen wrapped tightly in plastic wrap and foil for up to 2 months. Thaw overnight in the fridge before serving.

Nutrition

Keywords: apple bread, cinnamon swirl bread, moist apple loaf, easy apple bread, homemade apple bread

Find it online: https://topreci.com/apple-bread-recipe/