Apple Cinnamon Greek Yogurt Muffins Recipe

Introduction

These Apple Cinnamon Greek Yogurt Muffins are a delightful way to start your day or enjoy a wholesome snack. Combining the warm flavors of cinnamon and fresh apples with the creaminess of Greek yogurt, they offer a moist texture and balanced sweetness that everyone will love.

Ingredients

• 1 cup all-purpose flour
• 1 cup rolled oats
• 1/2 cup Greek yogurt
• 1/2 cup sugar
• 1/2 cup apple sauce
• 1 large egg
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1 cup diced apples

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and prepare a muffin tin by greasing it or lining with paper liners.
2. Step 2: In a large bowl, combine the all-purpose flour, rolled oats, baking powder, baking soda, cinnamon, and salt. Mix well to distribute the leavening evenly.
3. Step 3: In a separate bowl, whisk together the Greek yogurt, sugar, apple sauce, and egg until smooth.
4. Step 4: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Avoid overmixing to keep the muffins tender.
5. Step 5: Fold in the diced apples carefully to distribute them throughout the batter.
6. Step 6: Divide the batter evenly among the muffin cups, filling each about two-thirds full.
7. Step 7: Bake for 20 to 25 minutes, or until the muffins are golden on top and a toothpick inserted into the center comes out clean.
8. Step 8: Remove muffins from the oven and allow them to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Tips & Variations

• For extra texture, add a handful of chopped walnuts or pecans to the batter.
• Substitute the all-purpose flour with whole wheat flour for a nuttier flavor and added fiber.
• Use fresh or frozen apples if diced apples are not available, adjusting moisture if needed.
• Top muffins with a sprinkle of cinnamon sugar before baking for a crunchy, sweet crust.

Storage

Store the muffins in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week or freeze for up to 3 months. Reheat muffins in the microwave for about 20 seconds or warm them in an oven at 300°F (150°C) for 5-7 minutes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular yogurt instead of Greek yogurt?

Yes, you can use regular yogurt, but Greek yogurt’s thicker texture helps keep the muffins moist and gives a richer flavor. If using regular yogurt, drainage may be necessary to avoid too much liquid.

Can these muffins be made gluten-free?

To make gluten-free muffins, substitute the all-purpose flour with a gluten-free flour blend and ensure the rolled oats are certified gluten-free. The texture may vary slightly but will still be delicious.

Apple Cinnamon Greek Yogurt Muffins Recipe

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★★★★★

4.7 from 58 reviews

Delight in these moist and flavorful Apple Cinnamon Greek Yogurt Muffins, a wholesome treat combining the goodness of whole oats, fresh apples, and the tangy creaminess of Greek yogurt. Perfect for breakfast or a healthy snack, these muffins offer a balanced blend of sweetness and spice with a tender crumb and a golden crust.

• Author: Jeannette
• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Total Time: 35 minutes
• Yield: 12 muffins 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Dry Ingredients

• 1 cup all-purpose flour
• 1 cup rolled oats
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon salt

Wet Ingredients

• 1/2 cup Greek yogurt
• 1/2 cup sugar
• 1/2 cup apple sauce
• 1 large egg

Add-ins

• 1 cup diced apples

Instructions

1. Preheat the Oven: Set your oven to 350°F (175°C) to warm up while you prepare the batter.
2. Mix Dry Ingredients: In a large bowl, combine the all-purpose flour, rolled oats, baking powder, baking soda, cinnamon, and salt. Stir these together to ensure even distribution of the leavening agents and spices.
3. Combine Wet Ingredients: In a separate bowl, whisk together the Greek yogurt, sugar, apple sauce, and egg until the mixture is smooth and well incorporated.
4. Blend Wet and Dry Mixtures: Pour the wet ingredients into the dry ingredients bowl and gently stir until just combined; avoid over mixing to keep the muffins tender.
5. Fold in Apples: Carefully fold the diced apples into the batter to evenly distribute the fruit throughout the muffins.
6. Fill Muffin Tins: Spoon the batter into muffin tins lined with paper cups or lightly greased, filling each about 3/4 full for optimal rise.
7. Bake the Muffins: Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the muffins turn golden brown and a toothpick inserted in the center comes out clean.
8. Cool Before Serving: Remove the muffins from the oven and allow them to cool in the tin for 5 minutes before transferring to a wire rack to cool completely. Serve warm or at room temperature.

Notes

• You can substitute apple sauce with mashed bananas for a different fruity flavor.
• For a gluten-free version, replace the all-purpose flour with a gluten-free flour blend and ensure oats are certified gluten-free.
• Adding a handful of chopped nuts or raisins can add extra texture and flavor.
• Store muffins in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
• These muffins can also be frozen for up to 2 months; thaw at room temperature before serving.

Keywords: apple muffins, cinnamon muffins, Greek yogurt muffins, healthy muffins, breakfast muffins, oat muffins