Apple Cinnamon Greek Yogurt Muffins Recipe
Delight in these moist and flavorful Apple Cinnamon Greek Yogurt Muffins, a wholesome treat combining the goodness of whole oats, fresh apples, and the tangy creaminess of Greek yogurt. Perfect for breakfast or a healthy snack, these muffins offer a balanced blend of sweetness and spice with a tender crumb and a golden crust.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
Wet Ingredients
- 1/2 cup Greek yogurt
- 1/2 cup sugar
- 1/2 cup apple sauce
- 1 large egg
Add-ins
- 1 cup diced apples
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) to warm up while you prepare the batter.
- Mix Dry Ingredients: In a large bowl, combine the all-purpose flour, rolled oats, baking powder, baking soda, cinnamon, and salt. Stir these together to ensure even distribution of the leavening agents and spices.
- Combine Wet Ingredients: In a separate bowl, whisk together the Greek yogurt, sugar, apple sauce, and egg until the mixture is smooth and well incorporated.
- Blend Wet and Dry Mixtures: Pour the wet ingredients into the dry ingredients bowl and gently stir until just combined; avoid over mixing to keep the muffins tender.
- Fold in Apples: Carefully fold the diced apples into the batter to evenly distribute the fruit throughout the muffins.
- Fill Muffin Tins: Spoon the batter into muffin tins lined with paper cups or lightly greased, filling each about 3/4 full for optimal rise.
- Bake the Muffins: Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the muffins turn golden brown and a toothpick inserted in the center comes out clean.
- Cool Before Serving: Remove the muffins from the oven and allow them to cool in the tin for 5 minutes before transferring to a wire rack to cool completely. Serve warm or at room temperature.
Notes
- You can substitute apple sauce with mashed bananas for a different fruity flavor.
- For a gluten-free version, replace the all-purpose flour with a gluten-free flour blend and ensure oats are certified gluten-free.
- Adding a handful of chopped nuts or raisins can add extra texture and flavor.
- Store muffins in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- These muffins can also be frozen for up to 2 months; thaw at room temperature before serving.
Keywords: apple muffins, cinnamon muffins, Greek yogurt muffins, healthy muffins, breakfast muffins, oat muffins
Find it online: https://topreci.com/apple-cinnamon-greek-yogurt-muffins-recipe/
