Apple Cinnamon Sheet Cake Recipe

If you’re dreaming of comfort in a pan, the Apple Cinnamon Sheet Cake is about to earn a spot on your list of go-to desserts. With heaps of sweet, tender apples laced with warming cinnamon and nutmeg, this sheet cake delivers the homey flavors we crave all year. The best part? It’s deeply moist, easy to slice, and sturdy enough to travel to gatherings—though it’s just as welcome at a cozy weeknight dinner. There’s simply no wrong time or reason to whip up this crowd-pleasing treat!

Ingredients You’ll Need

It’s amazing how a few basic ingredients come together to create such a flavorful, aromatic cake. Each one brings something special to the table, from tenderness to depth of flavor—so don’t skip a thing!

• All-purpose flour: The backbone of the cake, flour gives structure and helps the cake hold its shape without being too dense.
• Baking soda and baking powder: A dynamic duo that ensures your Apple Cinnamon Sheet Cake rises beautifully and has a soft, fluffy crumb.
• Salt: A pinch brings all the sweet and spicy flavors into balance, enhancing every bite.
• Ground cinnamon: The star spice! Cinnamon infuses the whole cake with warmth and a cozy, inviting aroma.
• Ground nutmeg: Just a hint of nutmeg deepens the flavor and adds that extra autumnal magic.
• Brown sugar: Brown sugar gives richness, moisture, and a subtle caramel note to both the cake and the apples.
• White sugar: Keeps things nicely sweet without overpowering, and ensures a good crumb texture.
• Vegetable oil: Provides tenderness and keeps the cake moist for days—plus, it’s more forgiving than butter.
• Eggs: Essential for binding all the ingredients together and giving the cake just the right amount of lift.
• Vanilla extract: A splash of vanilla rounds out the flavors and boosts the aroma.
• Chopped apples: The heart of the cake! Choose crisp, tart apples so the pieces hold their shape and add lovely pops of flavor throughout.

How to Make Apple Cinnamon Sheet Cake

Step 1: Prep the Pan and Ingredients

Start by preheating your oven to 350°F. While the oven warms up, grease a 9×13-inch baking pan. It’s worth taking a moment to make sure every corner is coated—this will save you from any sticking when it’s time to serve your Apple Cinnamon Sheet Cake. Take a few minutes to peel, core, and chop your apples so they’re ready to go. This step sets you up for cake success!

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together the flour, baking soda, baking powder, salt, ground cinnamon, and nutmeg. Give everything a good stir so the spices are thoroughly distributed; this ensures every bite of sheet cake sings with spicy-sweet flavor.

Step 3: Combine the Wet Ingredients

In a separate bowl, whisk the eggs, vegetable oil, brown sugar, white sugar, and vanilla extract until you have a glossy, smooth mixture. The oil keeps the crumb moist, while the sugars dissolve for even sweetness—don’t rush this step!

Step 4: Bring Wet and Dry Together

Pour the wet ingredients into the bowl of dry ingredients. Using a spatula or large spoon, gently stir just until combined. Overmixing can make cakes tough, so mix until there are no big streaks of flour—lumps are totally fine here!

Step 5: Fold in the Apples

Now for the most exciting part: fold in your chopped apples. Make sure the pieces are evenly distributed so every slice is studded with tender fruit. The apples will nestle throughout the batter, creating that perfect Apple Cinnamon Sheet Cake.

Step 6: Bake

Pour the batter into your prepared pan and smooth out the top for an even bake. Slide it into the oven and bake for 30 to 35 minutes. The top should be golden and the center set—test with a toothpick for doneness. Allow your cake to cool before slicing, which helps it hold together beautifully.

How to Serve Apple Cinnamon Sheet Cake

Garnishes

Add a dusting of powdered sugar, a scoop of vanilla ice cream, or even a drizzle of caramel sauce on top. A little sprinkle of extra cinnamon or some finely chopped toasted nuts take the visual and flavor appeal up a notch.

Side Dishes

This cake pairs so well with a mug of hot cider, a good cup of coffee, or even a dollop of tangy Greek yogurt on the side. If you’re serving it for brunch, fresh berries or sliced pears make a colorful addition to the plate.

Creative Ways to Present

Cut your Apple Cinnamon Sheet Cake into neat squares for lunchbox treats, slice it large for a rustic dessert platter, or layer it with whipped cream in parfait glasses for a gorgeous, no-fuss trifle. You could also wrap portions in parchment for a thoughtful edible gift!

Make Ahead and Storage

Storing Leftovers

Leftover slices of Apple Cinnamon Sheet Cake stay fresh and moist when kept in an airtight container at room temperature for up to three days. For longer freshness, pop them in the fridge—this cake doesn’t mind a bit of chill!

Freezing

If you want to have homemade dessert on hand, this sheet cake is a champion in the freezer. Wrap individual pieces tightly in plastic wrap and place them in a zip-top bag; they’ll keep well for up to three months. Simply thaw in the fridge or at room temperature.

Reheating

For that just-baked freshness, warm slices gently in the microwave for 10-20 seconds or pop them in the oven at 300°F for 5 minutes. Slightly warm Apple Cinnamon Sheet Cake is extra fragrant and irresistible!

FAQs

Can I use a different type of apple?

Absolutely! While tart or crisp apples hold their shape best, you can use whatever you have—Granny Smith, Honeycrisp, Gala, or a mix for more complexity. Each variety brings its own unique flavor and sweetness.

Is it possible to make this cake gluten-free?

Yes, just substitute your favorite 1:1 gluten-free baking flour for the all-purpose flour. Make sure your baking powder and other ingredients are gluten-free as well, and check for doneness as bake times can vary.

Can I add nuts or raisins?

Definitely! Chopped walnuts or pecans and plump raisins tuck perfectly into the batter alongside the apples. Add up to half a cup of each to avoid overwhelming the moist texture of your Apple Cinnamon Sheet Cake.

What’s the best way to peel and chop the apples?

Peeled apples create a softer texture, but if you prefer a rustic feel, you can leave the skins on for extra color and fiber. Chop apple pieces small and evenly so they bake through and mix into the cake seamlessly.

Can I double the recipe for a bigger crowd?

Yes! If you’re baking for a party or potluck, double the ingredients and use a larger sheet pan. Extend the bake time as needed and check with a toothpick for doneness—you’ll be everyone’s dessert hero.

Final Thoughts

This Apple Cinnamon Sheet Cake truly celebrates everything we love about simple, flavor-packed baking. Give it a try the next time you want to treat your family or friends—it’s a recipe that guarantees warm smiles and requests for seconds!

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