Apple Cinnamon Sheet Cake Recipe
This Apple Cinnamon Sheet Cake is a delightful treat that combines the warm flavors of cinnamon and nutmeg with sweet, juicy apples in a moist, tender cake. Perfect for any occasion!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 1 9x13" sheet cake 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- 1½ tsp ground cinnamon
- ¼ tsp ground nutmeg
Wet Ingredients:
- 1 cup brown sugar
- ½ cup white sugar
- ¾ cup vegetable oil
- 2 large eggs
- 2 tsp vanilla extract
Additional:
- 2½ cups chopped apples, peeled and cored
Instructions
- Preheat the Oven: Preheat oven to 350°F and grease a 9×13″ pan.
- Prepare Dry Ingredients: In a large bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
- Mix Wet Ingredients: In another bowl, whisk eggs, oil, brown sugar, white sugar, and vanilla until well combined.
- Combine Wet and Dry: Stir the wet ingredients into the dry ingredients until just combined. Fold in the chopped apples.
- Bake: Pour the batter into the prepared pan, smooth the top, and bake for 30–35 minutes or until the cake is golden and set.
- Cool and Serve: Allow the cake to cool before slicing. Enjoy!
Notes
- You can sprinkle some powdered sugar or drizzle a simple glaze over the cooled cake for added sweetness.
- This cake is best served warm with a scoop of vanilla ice cream on the side.
Nutrition
- Serving Size: 1 slice (based on 12 slices)
- Calories: 280
- Sugar: 22g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Apple Cinnamon Sheet Cake, Dessert, Easy, Baking, Apple Cake
Find it online: https://topreci.com/apple-cinnamon-sheet-cake-recipe/
