If you’ve ever dreamed of combining the warm, comforting flavors of a classic apple crumble with the creamy, tangy dreaminess of cheesecake, this Apple Crumble Cheesecake Ingredients recipe is about to become your new obsession. From the crisp Biscoff cookie crust to the spiced apple topping and the luscious, perfectly spiced cheesecake filling, every bite is a heavenly marriage of textures and tastes. It’s an absolute showstopper that feels like a warm hug on a plate, perfect for sharing with family, friends, or simply treating yourself. Let’s dive into how these Apple Crumble Cheesecake Ingredients come together to create something truly magical.

Apple Crumble Cheesecake Ingredients Recipe - Recipe Image

Ingredients You’ll Need

Gathering the right ingredients is a wonderful way to set yourself up for success, and this recipe is no exception. Each component, from the buttery crust to the perfectly spiced cheesecake, brings unique flavors and textures that blend beautifully. Here’s what you’ll need to bring this dessert to life.

Biscoff cookies (350 g): These add a caramelized, spiced crunch that forms the perfect base for the cheesecake.
Unsalted butter (150 g melted for crust, 55 g melted for crumble topping): The richness of butter binds and enriches both crust and topping.
All-purpose flour (50 g): Provides the structure for the crumbly topping.
Brown sugar (100 g total): Adds deep sweetness with a hint of molasses; divided between apple topping and crumble.
Rolled oats (20 g): Brings a rustic texture to the crumble topping.
Tart apples (3): Peeled, cored, and sliced thin for that classic fresh apple flavor that balances the sweetness.
Ground cinnamon (1½ teaspoons): The nostalgic spice that ties the apples and cheesecake together.
Cornstarch (2 teaspoons): Helps thicken the apple topping perfectly.
Cream cheese (690 g, softened): The star ingredient that makes the cheesecake irresistibly smooth and creamy.
Granulated sugar (75 g): Sweetens the cheesecake filling without overpowering.
Greek yogurt (100 g): Adds a subtle tang and keeps the cheesecake light.
Vanilla extract (2 teaspoons): Enhances all the flavors with its warm aroma.
Ground ginger (¼ teaspoon) and nutmeg (¼ teaspoon): A pinch of these spices adds depth and warmth to the cheesecake batter.
Large eggs (3, room temperature): They act as the binding agent, ensuring the cheesecake sets beautifully.

How to Make Apple Crumble Cheesecake Ingredients

Step 1: Creating the Biscoff Crust

Start by crushing those Lotus Biscoff cookies until they’re finely ground. The spicy caramel notes in these cookies bring an irresistible flavor that’s a perfect foundation. Then, mix in the melted butter until the crumbs resemble wet sand – this helps the crust hold together perfectly. Press the mixture firmly into the bottom and up the sides of a parchment-lined 9-inch springform pan, and pop it into the fridge to chill while you move on.

Step 2: Preparing the Crumble Topping

Mix melted butter, flour, brown sugar, and rolled oats until you have a thick, crumbly paste. This topping will create that signature crisp texture on the cheesecake, adding a satisfying contrast to the creamy filling. Set it aside to cool and become a bit firmer — it’s worth the wait!

Step 3: Cooking the Apple Topping

In a small pot, combine the peeled and thinly sliced tart apples with brown sugar, ground cinnamon, and cornstarch. Cook over medium-high heat until the apples are tender and the mixture thickens into a jammy consistency. This luscious apple topping adds a bright, fresh component to the cheesecake that you will love. Let it cool while you prepare the cheesecake batter.

Step 4: Mixing the Cheesecake Batter

Preheat your oven to 325°F. In a large bowl, blend the softened cream cheese, granulated sugar, Greek yogurt, vanilla extract, ground cinnamon, ginger, and nutmeg until smooth and creamy. Then, add the eggs one at a time, mixing thoroughly after each addition. This careful blending ensures a silky texture for the cheesecake that will melt in your mouth.

Step 5: Assembling and Baking

Pour the cheesecake batter over the chilled Biscoff crust, smoothing it out gently. Arrange the cooled cooked apple slices on top in an even layer, carefully placing them so they don’t sink into the batter. Finally, crumble the crumble topping by hand over the apples for a gorgeous textured finish. Bake the cheesecake on the middle rack, with an empty sheet pan on the bottom rack to catch any drips, for 65 to 70 minutes. The cheesecake should remain slightly jiggly when you gently shake the pan—this will give you the creamiest results.

Step 6: Cooling and Chilling

Allow the cheesecake to cool completely at room temperature before transferring it to the fridge. Cooling it overnight works wonders to let all the flavors meld and the cheesecake to fully set. When ready, run a spatula around the edges, remove from the springform pan, slice, and serve.

How to Serve Apple Crumble Cheesecake Ingredients

Garnishes

Sprinkle a little extra cinnamon or a dusting of powdered sugar on top for a pretty presentation. A few chopped toasted walnuts or pecans add delightful crunch and nutty flavor, complementing the apple crumble cheesecake ingredients perfectly.

Side Dishes

This dessert is simply decadent on its own but pairing it with a dollop of whipped cream or a scoop of vanilla bean ice cream takes it to another level. A cup of strong coffee or spiced chai tea rounds out the experience with warm, comforting notes.

Creative Ways to Present

Serve individual mini portions in disposable cups with layers of crust, cheesecake, apple topping, and crumble for an eye-catching party treat. Alternatively, build parfaits by layering crumbs, cheesecake filling, and apples in glasses for a fun twist on the classic dessert.

Make Ahead and Storage

Storing Leftovers

This cheesecake keeps beautifully in the refrigerator for up to 5 days when covered tightly with plastic wrap or stored in an airtight container. The flavors actually become more harmonious with time, making leftovers just as delightful.

Freezing

You can freeze the cheesecake for up to 2 months. Wrap it securely in plastic wrap and then foil to prevent freezer burn. Thaw overnight in the fridge before serving for the best texture and flavor.

Reheating

It’s best enjoyed chilled or at room temperature, but if you prefer it a bit warmer, let slices sit at room temperature for 20 minutes before indulging rather than microwaving, which can affect the creamy texture.

FAQs

Can I use a different type of cookie for the crust?

Absolutely! While Lotus Biscoff cookies add a special caramelized spice, you can experiment with graham crackers or digestive biscuits for a slightly different but equally delicious crust.

What if I don’t have Greek yogurt? Can I substitute it?

You can use sour cream or even full-fat plain yogurt as a substitute. Greek yogurt adds tang and creaminess, but these alternatives work well if that’s what you have on hand.

How ripe should the apples be?

Choose firm, tart apples like Granny Smith or Braeburn. Their firmness helps keep some texture after cooking, and the tartness balances the sweetness beautifully.

Can I prepare the crumble topping in advance?

Yes, the crumble topping can be made ahead and refrigerated. Just bring it to room temperature before crumbling it over the apples to ensure it has the right consistency.

How do I prevent the cheesecake from cracking?

Be sure to mix your batter well but gently and avoid overbaking. Also, allowing the cheesecake to cool gradually and chilling it overnight helps prevent cracks.

Final Thoughts

This Apple Crumble Cheesecake Ingredients recipe truly does bring together the best of both worlds, turning two classic favorites into one unforgettable dessert. It’s a treat that’s as impressive as it is comforting, perfect for cozy nights or special celebrations. I can’t wait for you to try it and make it your own beloved signature dessert!