Apple Enchiladas Recipe

Imagine the homey aroma of cinnamon apples mingling with golden tortillas, all bubbling under a warm, buttery caramel sauce—that’s exactly what you’ll find in these irresistible Apple Enchiladas. This comforting dessert wraps everything you love about apple pie into an easy, fun-to-make treat, perfect for cozy nights, impressing friends, or bringing a twist to your favorite potluck. Each bite is a delicious balance of tender apples, sweet spice, and that hint of crunch, all crowned with your favorite toppings.

Ingredients You’ll Need

One of the magical things about Apple Enchiladas is just how accessible and fuss-free the ingredients list is. Each addition is chosen for the way it elevates flavor, creates luscious texture, and guarantees that crave-worthy, golden finish.

• Apple fruit filling (1, 21-ounce can): The star of the show, this filling brings sweet, tangy apples and effortless convenience, but feel free to swap in a homemade mixture if you’re feeling adventurous!
• Flour tortillas (6, 8-inch): Soft, pliable, and perfect for rolling, these make the coziest, unexpected vessel for your apple goodness.
• Cinnamon (1 teaspoon): That warm, spicy note amplifies the apples and transforms the whole pan into pure fall comfort.
• Butter or margarine (1/3 cup): Melted into the sauce, butter brings a dreamy richness and helps create that caramelly finish we crave.
• Sugar (1/2 cup): White sugar sweetens the deal and contributes to the sticky, syrupy glaze.
• Brown sugar (1/2 cup): Adds depth and a molasses-kissed flavor to our sauce—don’t skip it!
• Water (1/2 cup): The base that brings everything together and helps the sauce become silky and spoonable.

How to Make Apple Enchiladas

Step 1: Prep Your Baking Dish

Begin by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius), so it’s nice and hot when you’re ready to bake. Take a moment to lightly grease your chosen baking dish—just enough to prevent sticking without drowning the tortillas. This simple step guarantees a golden finish and easy serving later.

Step 2: Fill the Tortillas

Lay out all your flour tortillas on a clean surface. Spoon the apple fruit filling evenly down the center of each tortilla, spreading it out so every bite is loaded with that warm, juicy apple goodness. Sprinkle each with a dash of cinnamon, letting that spicy aroma get you excited for what’s to come!

Step 3: Roll and Arrange

Take each filled tortilla and roll it up carefully, tucking in the ends if you wish, and place it seam side down in the greased baking dish. This positioning keeps everything tucked in during baking so you get those lovely, plump rolls instead of a soupy mess.

Step 4: Make the Buttery Caramel Sauce

In a medium saucepan over medium heat, combine the butter, sugar, brown sugar, and water. Give everything a stir and bring it to a gentle boil. Once it bubbles, reduce the heat and let it simmer for about three minutes, stirring constantly to melt everything together. The result should be a glossy, aromatic sauce that smells like memories in the making.

Step 5: Pour, Soak, and Bake

Pour the hot butter-sugar sauce all over the arranged enchiladas, making sure each gets a generous drizzle. Pause for 30 minutes to let the tortillas soak up the gooey sauce, which makes them extra luscious and full of flavor. Finally, slide the dish into your preheated oven and bake for 20 minutes, or until the enchiladas are slightly golden and irresistibly bubbly around the edges.

Step 6: Serve Warm

The anticipation is half the fun—when your Apple Enchiladas emerge from the oven, they’ll be piping hot and beautifully caramelized. Serve them warm straight from the dish, ideally with a scoop of vanilla ice cream or a billowy cloud of whipped cream. Each bite is magic!

How to Serve Apple Enchiladas

Garnishes

The beauty of Apple Enchiladas is how effortlessly they pair with a little something extra. A classic scoop of vanilla ice cream brings cold, creamy balance to the warm apple filling, while a dollop of whipped cream adds lightness. For an extra accent, sprinkle with cinnamon, toasted pecans, or a drizzle of caramel sauce.

Side Dishes

While Apple Enchiladas are a show-stopper on their own, serving them alongside fresh fruit salad or a mug of spiced chai can round out your dessert spread. If you’re offering a bigger dessert buffet, include some crisp cookies or tart sorbet to contrast the warm, gooey goodness.

Creative Ways to Present

For special occasions, arrange Apple Enchiladas on a long platter, slice each roll in half on an angle, and garnish with mint leaves. Or, serve each enchilada in a shallow bowl with a splash of extra sauce and a sprig of fresh thyme for a rustic, elegant touch. Feel free to get playful with colored sugars or edible glitter for holiday gatherings!

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover Apple Enchiladas (lucky you!), simply let them cool completely before transferring to an airtight container. Store them in the refrigerator for up to three days; the flavors will meld and get even more delicious with time.

Freezing

To freeze, assemble the enchiladas but hold off on pouring the sauce until you’re ready to bake. Wrap the unbaked dish tightly in plastic wrap and foil, then freeze for up to two months. Thaw in the fridge overnight, whip up the sauce fresh, pour it on, and bake as usual for a nearly instant comfort dessert.

Reheating

Reheat leftover Apple Enchiladas in a 300 degree Fahrenheit oven, covered loosely with foil, for about 15 minutes or until heated through. If you’re short on time, microwaving individual portions works great—just do it in 30-second intervals so the sauce doesn’t get too hot or bubbly.

FAQs

Can I use homemade apple filling instead of canned?

Absolutely! Homemade apple filling truly shines here. Just make sure it’s fully cooked, sweetened, and spiced the way you love. Measure out about 2 to 2.5 cups and use it as you would the canned filling.

Are there gluten-free options for this recipe?

Yes! Simply swap traditional flour tortillas for your favorite gluten-free brand—they hold up beautifully and let everyone enjoy Apple Enchiladas, no matter their dietary needs.

What other fruits can I use for variety?

Feel adventurous by trying cherry, peach, or blueberry filling. Each brings its own unique charm. This base recipe is super flexible, so you can mix it up depending on the season or your mood.

Is there a way to make this dairy-free or vegan?

Certainly. Substitute the butter with plant-based margarine or coconut oil, and confirm that your tortillas and filling are dairy-free. It’s easy to tailor these enchiladas for vegan friends and family.

Can I assemble Apple Enchiladas ahead of time?

You sure can! Prepare the rolled tortillas up to a day in advance, store covered in the fridge, then whip up and pour the sauce just before baking. This makes entertaining a total breeze.

Final Thoughts

Apple Enchiladas combine the very best parts of apple pie and family-favorite casseroles in one easy, crowd-pleasing dish. If you’re looking for a new classic that’s as fun to make as it is to eat, you owe it to yourself to give these a try. You might just discover your next signature dessert!

Print