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Apple Pie Cookies Recipe

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★★★★★

4.6 from 94 reviews

Delight in these charming Apple Pie Cookies featuring a buttery pie crust filled with sweet apple pie filling and a drizzle of caramel syrup, all topped with a classic lattice crust and sparkling sugar for a festive finish. Perfectly baked until golden brown, these cookies combine the comforting flavors of apple pie in a portable, bite-sized treat.

Ingredients

Scale

Pie Filling

  • 21 ounces canned apple pie filling
  • ½ teaspoon apple pie spice
  • 4 tablespoons caramel sundae syrup

Dough and Toppings

  • 15 ounces twin pack pre-made rolled pie crust
  • 1 large egg, room temperature
  • 1 tablespoon water, room temperature
  • 2 tablespoons white sparkling sugar

Instructions

  1. Preheat and Prepare Baking Sheet: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and ensure easy cleanup.
  2. Prepare Apple Pie Filling: Dice the apples from the canned pie filling to break them apart. In a small mixing bowl, combine the diced apples with the apple pie spice, stirring thoroughly to evenly distribute the spices.
  3. Roll and Cut Pie Crust: Roll out the first pie crust into a 12-inch circle. Roll out the second pie crust into strips about ¼ inch wide and 13 to 14 inches long. Then slice these strips into shorter strips of 3 to 3½ inches each.
  4. Cut Dough Circles: Using a 3-inch round cookie cutter, cut out 12 circles from the rolled pie dough. Re-roll any leftover dough scraps to cut out all 12 circles and place them about 1 inch apart on the prepared baking sheet.
  5. Assemble Cookies: Place 1 teaspoon of caramel sundae syrup in the center of each dough circle. Then top with 1½ tablespoons of the diced spiced apple pie filling, keeping it piled in the center without spreading.
  6. Create Lattice Tops: Form a lattice pattern by laying 4 pie dough strips lengthwise and 3 strips crosswise over each filled cookie. Trim any excess dough and gently press the ends into the edges of the dough circles to secure the lattice.
  7. Apply Egg Wash: In a small bowl, beat together the egg and water to make an egg wash. Using a pastry brush, gently apply the egg wash over the lattice and edges of each cookie to give a glossy golden finish once baked.
  8. Add Sparkling Sugar and Bake: Sprinkle the white sparkling sugar evenly over the top of each cookie. Bake in the preheated oven for 25 to 28 minutes, or until the tops are golden brown. Start checking at 20 minutes to avoid overbaking.
  9. Cool: Remove cookies from the oven and let them rest on the baking sheet for 10 minutes. Transfer to a wire rack and cool completely for an additional 20 minutes before serving.

Notes

  • Use canned apple pie filling for convenience, but fresh apples cooked with sugar and spices can be substituted.
  • Ensure the egg and water for the egg wash are at room temperature to help it spread evenly and adhere well.
  • Re-roll dough scraps gently to avoid toughening the pastry.
  • Check early while baking, as oven temperatures may vary and can affect baking time.
  • The lattice crust creates a classic aesthetic and allows steam to escape during baking, preventing sogginess.
  • These cookies are best enjoyed the same day but can be stored in an airtight container for up to 3 days.

Keywords: apple pie cookies, lattice pie crust, caramel apple cookies, dessert cookies, fall desserts, easy pie recipes

Find it online: https://topreci.com/apple-pie-cookies-recipe/