Apple Salad Recipe
This Apple Salad Recipe is a delightful mix of Honeycrisp apples, grapes, pecans, and cranberries coated in a tangy lemon-mayo dressing. It’s a refreshing and crunchy salad perfect for any occasion.
- Prep Time: 15 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Salad:
- ½ cup dried cranberries
- 1 cup seedless red grapes, halved
- ½ cup chopped pecans
- 2 ribs celery, thinly sliced
- 4 large Honeycrisp apples, cubed (see notes)
For the Dressing:
- 1 lemon, juiced
- ⅓ cup mayonnaise
- 1 ½ tablespoons brown sugar
Instructions
- Toss the Apples: Toss the cubed apples immediately with the freshly squeezed lemon juice to prevent browning.
- Prepare the Dressing: In a spacious mixing bowl, combine the mayonnaise and brown sugar, whisking until smooth.
- Combine Ingredients: Add the lemon-coated apples, celery slices, halved grapes, chopped pecans, and dried cranberries into the bowl. Stir gently until all ingredients are uniformly coated with the dressing.
- Chill and Serve: Cover the bowl and refrigerate for at least 30 minutes before serving to enhance flavor melding.
Notes
- For the apples, Honeycrisp variety is recommended for its sweet-tart flavor and crisp texture.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 110mg
- Fat: 17g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Apple Salad, Healthy, Easy, Fruit Salad
Find it online: https://topreci.com/apple-salad-recipe/
