Apple Zucchini Bread Recipe
A moist and flavorful Apple Zucchini Bread recipe that combines the sweetness of apples with the freshness of zucchini, creating a perfect balance of flavors in every bite.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 2 loaves or 6 mini loaves 1x
- Category: Baked Goods
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Wet Ingredients:
- 1 cup white sugar
- 1 cup brown sugar
- 3 large eggs
- 1 cup vegetable oil or half applesauce
- 3 teaspoons vanilla extract
Dry Ingredients:
- 3 cups all-purpose flour
- 3 teaspoons ground cinnamon
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
Additional Ingredients:
- 2 cups grated zucchini
- 1 cup diced and peeled apple
- 1 cup chopped walnuts
Instructions
- Prepare the pans: Grease loaf pans. Preheat oven to 325°F (163°C).
- Prep the fruits: Grate zucchini, dice peeled apple.
- Mix dry ingredients: Combine flour, cinnamon, salt, baking powder, and baking soda in a bowl.
- Mix wet ingredients: Beat eggs, oil (or applesauce), vanilla extract, white sugar, and brown sugar until blended.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Apple Zucchini Bread, Sweet Bread, Baking, Zucchini Recipe
Find it online: https://topreci.com/apple-zucchini-bread-recipe/
