Authentic Indian Milk Powder Burfi Recipe
This authentic Burfi recipe delivers a rich and creamy Indian milk-based sweet made from whole milk, butter, sugar, and full-fat milk powder, delicately flavored with cardamom and garnished with pistachios and edible silver leaves. Perfectly dense yet soft, this traditional dessert is cooked on the stovetop and set to form delectable squares.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 25 minutes
- Yield: 16 pieces 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 1 & ½ cups whole milk (12 oz)
- 85 grams salted butter (6 tablespoons, can also use unsalted butter)
- 100 grams granulated white sugar (½ cup)
- 400 grams milk powder (2 cups, use full fat milk powder)
- ¾ teaspoon cardamom powder
- Pinch citric acid (optional)
- Slivered pistachios and edible silver leaves (for decorating)
Instructions
- Prepare pan: Line an 8×8 inch square pan with parchment paper or grease it lightly with oil spray for easy removal of the Burfi pieces later.
- Combine milk and butter: In a heavy-bottom pan over medium heat, add whole milk and salted butter. Stir occasionally until the butter melts and the mixture is well combined.
- Dissolve sugar: Add granulated white sugar and stir continuously until the sugar completely dissolves, ensuring no granules remain.
- Add milk powder and cardamom: Lower heat to the lowest setting, add milk powder, and stir immediately to blend thoroughly. Then, mix in cardamom powder evenly.
- Cook mixture: Keep stirring continuously on low heat without leaving the pan. Around 4 minutes in, the mixture will start thickening; add a pinch of citric acid if using and stir well.
- Finish cooking: Continue stirring until the mixture leaves the sides of the pan and forms a non-sticky dough ball, approximately 8-9 minutes from when you added the milk powder.
- Set the burfi: Remove from heat and transfer the mixture into the prepared pan. Spread and press firmly with a spatula. Garnish with pistachios and edible silver leaves as desired.
- Cool and cut: Allow the Burfi to come to room temperature, then refrigerate for 1 hour to set completely. Cut into 16 or more pieces and serve.
Notes
- Use full-fat milk powder for best texture and flavor.
- Citric acid is optional but adds a slight graininess that enhances the authentic texture.
- Keep stirring continuously to avoid burning and ensure even cooking.
- Butter can be substituted with unsalted if preferred; adjust salt accordingly.
- Edible silver leaves are optional and purely for decorative purposes.
- Store Burfi in an airtight container in the refrigerator; best consumed within 3-4 days.
Keywords: Authentic Burfi recipe, Indian sweet, milk powder burfi, cardamom burfi, traditional Indian dessert, homemade burfi
Find it online: https://topreci.com/authentic-indian-milk-powder-burfi-recipe/
