Baby Shower Punch Recipe
Introduction
This Baby Shower Punch is a refreshing and fun drink perfect for celebrating special moments. It combines the tartness of lemonade with the fizz of ginger ale and the creamy sweetness of raspberry sorbet for a delightful treat everyone will enjoy.
Ingredients
- 52 ounces Simply Lemonade with Raspberry (cold)
- 2 liters Ginger Ale (cold)
- 2 pints raspberry sorbet or sherbet
Instructions
- Step 1: Pour the Simply Lemonade and the ginger ale into a large punch bowl and stir gently to combine.
- Step 2: Use a large ice cream scoop to scoop out the raspberry sorbet and place it into the punch bowl. Gently stir to combine; the punch will start to fizz.
- Step 3: Serve immediately, garnished with fresh lemon slices and raspberries if desired.
Tips & Variations
- For extra flair, add fresh mint leaves or substitute raspberry sorbet with another fruit flavor like lemon or lime.
- Use sherbet instead of sorbet for a creamier texture.
- Keep all ingredients cold before mixing to maintain the punch’s refreshing temperature longer.
Storage
This punch is best served fresh due to the sorbet. If you need to store leftovers, keep them in a sealed container in the fridge for up to 24 hours. Stir well before serving again, but note the fizz and texture may lessen over time.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this punch ahead of time?
It’s best to mix the lemonade and ginger ale ahead, but add the sorbet just before serving to keep the fizz and texture fresh.
Can I use other flavors of lemonade?
Yes, you can substitute with lemon or other fruit-flavored lemonades to customize the punch to your taste.
PrintBaby Shower Punch Recipe
A refreshing and fruity Baby Shower Punch, combining raspberry lemonade, ginger ale, and raspberry sorbet for a fizzy, sweet treat perfect for celebrations.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately 12–14 servings 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Ingredients
Liquid Ingredients
- 52 ounces Simply Lemonade with Raspberry (cold)
- 2 liters Ginger Ale (cold)
Frozen Ingredients
- 2 pints Raspberry Sorbet (or sherbet)
Garnishes
- Fresh lemon slices
- Fresh raspberries
Instructions
- Combine liquids. Pour the Simply Lemonade with Raspberry and the cold ginger ale into a large punch bowl. Stir gently to mix the liquids without losing too much carbonation.
- Add sorbet. Using a large ice cream scoop, scoop raspberry sorbet into the punch bowl. Gently stir to combine, allowing the punch to fizz and chill.
- Serve immediately. Present the punch right away garnished with fresh lemon slices and fresh raspberries to enhance flavor and presentation.
Notes
- For best taste, ensure all liquids and sorbet are thoroughly chilled before preparation.
- You can substitute raspberry sherbet if sorbet is unavailable for a creamier texture.
- Add fresh fruit garnishes for a beautiful and fresh presentation.
- This punch is best consumed immediately to enjoy the fizz and freshness fully.
Keywords: baby shower punch, raspberry lemonade punch, ginger ale punch, party punch, refreshing punch recipe
