Baby Shower Punch Recipe
A refreshing and fruity Baby Shower Punch, combining raspberry lemonade, ginger ale, and raspberry sorbet for a fizzy, sweet treat perfect for celebrations.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately 12-14 servings 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Liquid Ingredients
- 52 ounces Simply Lemonade with Raspberry (cold)
- 2 liters Ginger Ale (cold)
Frozen Ingredients
- 2 pints Raspberry Sorbet (or sherbet)
Garnishes
- Fresh lemon slices
- Fresh raspberries
Instructions
- Combine liquids. Pour the Simply Lemonade with Raspberry and the cold ginger ale into a large punch bowl. Stir gently to mix the liquids without losing too much carbonation.
- Add sorbet. Using a large ice cream scoop, scoop raspberry sorbet into the punch bowl. Gently stir to combine, allowing the punch to fizz and chill.
- Serve immediately. Present the punch right away garnished with fresh lemon slices and fresh raspberries to enhance flavor and presentation.
Notes
- For best taste, ensure all liquids and sorbet are thoroughly chilled before preparation.
- You can substitute raspberry sherbet if sorbet is unavailable for a creamier texture.
- Add fresh fruit garnishes for a beautiful and fresh presentation.
- This punch is best consumed immediately to enjoy the fizz and freshness fully.
Keywords: baby shower punch, raspberry lemonade punch, ginger ale punch, party punch, refreshing punch recipe
Find it online: https://topreci.com/baby-shower-punch-recipe/
