Baked Boursin Salmon Recipe

Introduction

Baked Boursin Salmon is a creamy, flavorful dish that’s easy to prepare and perfect for a weeknight dinner or special occasion. The rich garlic and herb cheese pairs beautifully with tender salmon, creating a deliciously indulgent meal.

Ingredients

• 4 salmon fillets (5–6 ounces each)
• 1 round of Boursin cheese (5.2 oz), garlic & fine herbs
• 2 tablespoons olive oil or melted butter
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• Salt and black pepper to taste
• Fresh parsley for garnish

Instructions

1. Step 1: Preheat your oven to 400°F (200°C).
2. Step 2: Lightly grease a baking dish or line it with parchment paper.
3. Step 3: In a bowl, combine Boursin cheese, minced garlic, lemon zest, lemon juice, and half the olive oil until smooth.
4. Step 4: Pat the salmon fillets dry and drizzle with the remaining olive oil; season with salt and black pepper.
5. Step 5: Place salmon in the baking dish skin-side down (if applicable), then spread the cheese mixture evenly over each fillet.
6. Step 6: Bake for 15–20 minutes until the salmon is cooked through and reaches an internal temperature of 145°F.
7. Step 7: Garnish with fresh parsley before serving.

Tips & Variations

• For extra crispness, broil the salmon for the last 2 minutes of baking, watching closely to prevent burning.
• Substitute the Boursin cheese with cream cheese mixed with fresh herbs if you can’t find it in stores.
• Add a sprinkle of red pepper flakes to the cheese mixture for a subtle spicy kick.
• Serve with steamed vegetables or a fresh green salad for a complete meal.

Storage

Store any leftover baked salmon in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven at 300°F until warmed through, or enjoy cold in salads or sandwiches.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen salmon for this recipe?

Yes, but be sure to fully thaw the salmon and pat it dry before baking to ensure even cooking and proper texture.

Is Boursin cheese necessary, or can I use another cheese?

Boursin gives a distinctive creamy garlic and herb flavor, but you can substitute with a similar soft herbed cheese or cream cheese mixed with garlic and herbs if needed.

Baked Boursin Salmon Recipe

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This Baked Boursin Salmon recipe features tender salmon fillets topped with creamy, flavorful Boursin cheese blended with garlic, lemon zest, and herbs. Baked to perfection, this dish offers a quick, elegant, and healthy meal option ideal for weeknight dinners or special occasions.

• Author: Jeannette
• Prep Time: 10 minutes
• Cook Time: 15-20 minutes
• Total Time: 25-30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: French-inspired
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Salmon

• 4 salmon fillets (5–6 ounces each)
• 2 tablespoons olive oil or melted butter
• Salt and black pepper to taste
• Fresh parsley for garnish

Boursin Cheese Mixture

• 1 round of Boursin cheese (5.2 oz), garlic & fine herbs
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 1 tablespoon olive oil (half of the total 2 tablespoons)

Instructions

1. Preheat Oven: Begin by preheating your oven to 400°F (200°C) to ensure it reaches the perfect temperature for baking the salmon evenly.
2. Prepare Baking Dish: Lightly grease a baking dish or line it with parchment paper to prevent the salmon from sticking and to make cleanup easier.
3. Make Cheese Mixture: In a bowl, combine Boursin cheese, minced garlic, lemon zest, lemon juice, and half of the olive oil. Mix until the mixture is smooth and evenly blended, creating a rich topping for the salmon.
4. Season Salmon: Pat the salmon fillets dry with paper towels. Drizzle the remaining olive oil over the fillets and season them with salt and black pepper to taste.
5. Assemble Salmon: Place the salmon fillets skin-side down (if skin is attached) in the prepared baking dish. Spread the Boursin cheese mixture evenly over the top of each fillet, covering them completely for maximum flavor.
6. Bake: Place the baking dish in the preheated oven and bake the salmon for 15 to 20 minutes. Bake until the fish is cooked through and reaches an internal temperature of 145°F, ensuring it is tender and flaky.
7. Garnish and Serve: Remove from the oven and garnish the salmon with fresh parsley. Serve immediately for the best taste and texture.

Notes

• Make sure not to overbake the salmon to keep it moist and tender.
• For additional flavor, serve with a side of steamed vegetables or a fresh salad.
• If Boursin cheese is unavailable, you can substitute with a similar creamy garlic and herb cheese spread.
• Check internal temperature with a food thermometer for best results.
• This recipe works well with either olive oil or melted butter depending on personal preference for richness.

Keywords: Baked salmon, Boursin cheese, garlic herb salmon, easy baked fish, healthy salmon recipe, dinner recipe