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Baked Boursin Salmon Recipe

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★★★★★

4.4 from 100 reviews

This Baked Boursin Salmon recipe features tender salmon fillets topped with creamy, flavorful Boursin cheese blended with garlic, lemon zest, and herbs. Baked to perfection, this dish offers a quick, elegant, and healthy meal option ideal for weeknight dinners or special occasions.

Ingredients

Scale

Salmon

  • 4 salmon fillets (5–6 ounces each)
  • 2 tablespoons olive oil or melted butter
  • Salt and black pepper to taste
  • Fresh parsley for garnish

Boursin Cheese Mixture

  • 1 round of Boursin cheese (5.2 oz), garlic & fine herbs
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • 1 tablespoon olive oil (half of the total 2 tablespoons)

Instructions

  1. Preheat Oven: Begin by preheating your oven to 400°F (200°C) to ensure it reaches the perfect temperature for baking the salmon evenly.
  2. Prepare Baking Dish: Lightly grease a baking dish or line it with parchment paper to prevent the salmon from sticking and to make cleanup easier.
  3. Make Cheese Mixture: In a bowl, combine Boursin cheese, minced garlic, lemon zest, lemon juice, and half of the olive oil. Mix until the mixture is smooth and evenly blended, creating a rich topping for the salmon.
  4. Season Salmon: Pat the salmon fillets dry with paper towels. Drizzle the remaining olive oil over the fillets and season them with salt and black pepper to taste.
  5. Assemble Salmon: Place the salmon fillets skin-side down (if skin is attached) in the prepared baking dish. Spread the Boursin cheese mixture evenly over the top of each fillet, covering them completely for maximum flavor.
  6. Bake: Place the baking dish in the preheated oven and bake the salmon for 15 to 20 minutes. Bake until the fish is cooked through and reaches an internal temperature of 145°F, ensuring it is tender and flaky.
  7. Garnish and Serve: Remove from the oven and garnish the salmon with fresh parsley. Serve immediately for the best taste and texture.

Notes

  • Make sure not to overbake the salmon to keep it moist and tender.
  • For additional flavor, serve with a side of steamed vegetables or a fresh salad.
  • If Boursin cheese is unavailable, you can substitute with a similar creamy garlic and herb cheese spread.
  • Check internal temperature with a food thermometer for best results.
  • This recipe works well with either olive oil or melted butter depending on personal preference for richness.

Keywords: Baked salmon, Boursin cheese, garlic herb salmon, easy baked fish, healthy salmon recipe, dinner recipe

Find it online: https://topreci.com/baked-boursin-salmon-recipe/