Baked Chicken Cheese Taquitos Recipe
These Baked Chicken Cheese Taquitos are a delicious and easy-to-make dish perfect for a quick meal or snack. With a flavorful filling wrapped in crispy tortillas, these taquitos are sure to be a hit with your family and friends.
- Author: Jeannette
- Prep Time: 15 minutes
- Cook Time: 15-18 minutes
- Total Time: 30-35 minutes
- Yield: Makes 10 taquitos 1x
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten Free
Main Ingredients
- 2 cups cooked chicken, shredded
- 4 oz cream cheese, softened
- ½ cup shredded cheddar cheese
- ¼ cup salsa
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cumin
- Salt and pepper, to taste
- 10 small flour or corn tortillas
- Cooking spray or olive oil for brushing
- Preheat Oven: Set oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Mix Filling: In a mixing bowl, combine shredded chicken, cream cheese, cheddar cheese, salsa, garlic powder, onion powder, cumin, salt, and pepper. Stir until well-mixed.
- Fill Tortillas: Spoon about 2-3 tablespoons of filling onto each tortilla, spreading it evenly in a line. Roll up tightly and place seam-side down on the baking sheet.
- Bake: Lightly brush each taquito with cooking spray or olive oil. Bake for 15-18 minutes, or until the taquitos are golden and crispy.
- Serve: Enjoy warm with sour cream, guacamole, or salsa on the side.
Notes
- You can customize the filling with your favorite ingredients like jalapenos or black beans.
- Make sure to securely roll the taquitos to prevent them from unraveling during baking.
Nutrition
- Serving Size: 1 taquito
- Calories: 180
- Sugar: 1g
- Sodium: 260mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Baked Chicken Cheese Taquitos, Taquito Recipe, Easy Taquitos, Baked Taquitos