Baked Cream Cheese Chicken Taquitos Recipe

If you’re on the hunt for a snack or meal that’s bursting with flavor, creamy comfort, and a satisfying crunch, look no further than these Baked Cream Cheese Chicken Taquitos. This dish takes simple, wholesome ingredients like shredded chicken and cream cheese, combines them with a kick of spices and melty cheddar, then bakes everything to golden perfection inside crisp tortillas. The result? A perfect blend of creamy, cheesy, and slightly smoky flavors wrapped up in a crunchy, handheld delight that’s perfect for gatherings, family dinners, or whenever you crave something cozy and fun. Trust me, once you try these Baked Cream Cheese Chicken Taquitos, they’ll become your new go-to craving crusher!

Ingredients You’ll Need

Whipping up these taquitos is a breeze thanks to a handful of straightforward yet flavorful ingredients. Each one plays a key role in creating the creamy, cheesy filling and the perfectly crispy exterior that makes this dish so addictive.

• 2 cups cooked chicken, shredded: This is the hearty base of your filling, offering tender texture and protein.
• 4 oz cream cheese, softened: Brings luscious creaminess that binds all the flavors together.
• ½ cup shredded cheddar cheese: Adds a sharp, melty richness that complements the chicken perfectly.
• ¼ cup salsa: Infuses a little tang and spice, keeping the filling lively and fresh.
• 1 tsp garlic powder: Enhances the savory depth without overpowering.
• 1 tsp onion powder: Balances out the flavors with a gentle sweetness.
• 1 tsp cumin: Introduces warm earthiness that brings Mexican flair.
• Salt and pepper, to taste: Essential for seasoning and bringing all ingredients to life.
• 10 small flour or corn tortillas: The perfect canvas to roll your luscious filling into crispy taquitos.
• Cooking spray or olive oil for brushing: Helps achieve that golden, crunch-worthy crust.

How to Make Baked Cream Cheese Chicken Taquitos

Step 1: Preheat and Prepare

Start by preheating your oven to 425°F (220°C) and lining a baking sheet with parchment paper. This sets the stage for perfectly crisp taquitos without sticking, making cleanup easier and the baking process fuss-free. Knowing your oven’s ready means your cooking will go smoothly from here.

Step 2: Mix the Filling

In a large bowl, combine your shredded chicken with the softened cream cheese, shredded cheddar, salsa, garlic powder, onion powder, cumin, salt, and pepper. Mix everything thoroughly until you get this smooth, creamy, and flavorful filling that tastes like pure comfort in every bite. This step is the magic behind those crave-worthy Baked Cream Cheese Chicken Taquitos.

Step 3: Assemble the Taquitos

Take each tortilla and spoon 2 to 3 tablespoons of the creamy chicken mixture onto it. Then roll tightly, ensuring the filling is secure inside, and place them seam-side down on your prepared baking sheet. This helps the taquitos hold their shape during baking, so they come out perfectly crisp and intact.

Step 4: Bake to Golden Perfection

Brush or spray the tops of your taquitos lightly with olive oil or cooking spray. This simple step gives them that irresistible golden color and crunchy exterior. Pop them into the oven and bake for 15 to 18 minutes until they’re nicely browned and crispy. The aroma alone will have you eagerly anticipating that first bite!

How to Serve Baked Cream Cheese Chicken Taquitos

Garnishes

To elevate your Baked Cream Cheese Chicken Taquitos, top them off with fresh diced tomatoes, chopped cilantro, or a sprinkle of green onions. A dollop of sour cream or a spoonful of guacamole adds creaminess and a cooling contrast that perfectly complements the warm, spicy filling.

Side Dishes

Pairing your taquitos with bright, fresh sides helps round out the meal beautifully. A crisp Mexican street corn salad, a simple avocado and tomato salad, or even some zesty black beans and rice make excellent companions that bring balance to the richness of the taquitos.

Creative Ways to Present

For a fun twist, serve your Baked Cream Cheese Chicken Taquitos in a colorful platter with small bowls of various dips like pico de gallo, chipotle sauce, or queso blanco. You can also cut them into bite-sized pieces to make party appetizers that everyone will love grabbing from the plate!

Make Ahead and Storage

Storing Leftovers

Leftover Baked Cream Cheese Chicken Taquitos can be stored in an airtight container in the refrigerator for up to 3 days. Make sure they have cooled completely before sealing to keep their texture and flavors fresh.

Freezing

If you want to save taquitos for later, flash freeze them on a baking sheet before transferring to a freezer-safe container or bag. They’ll keep well in the freezer for up to 2 months, letting you enjoy this deliciousness on demand with minimal effort.

Reheating

To reheat, pop the taquitos in a preheated oven at 375°F (190°C) for about 10 minutes, or until heated through and crispy again. Avoid microwaving if you want to retain that delightful crunch.

FAQs

Can I use rotisserie chicken for this recipe?

Absolutely! Rotisserie chicken is a fantastic shortcut that adds delicious flavor and keeps the filling moist and tender without any extra fuss.

Are corn or flour tortillas better for these taquitos?

Both work wonderfully. Flour tortillas tend to be easier to roll and crisp up nicely, while corn tortillas offer a more traditional taste and a slightly different texture. Choose based on your preference or what you have on hand.

Can I make these taquitos spicy?

Definitely! Add some diced jalapeños to the filling or swap regular salsa for a spicier version to give your taquitos an extra kick that wakes up your taste buds.

Is it okay to use regular cheese instead of cheddar?

Yes! You could swap cheddar for Monterey Jack, pepper jack, or even a Mexican cheese blend. They’ll all melt beautifully and add their unique flavors to the filling.

Can I prepare these taquitos ahead of time before baking?

Yes, you can assemble them and keep them covered in the fridge for a day. Just bake them fresh before serving for that perfect crispy texture.

Final Thoughts

There’s something truly special about Baked Cream Cheese Chicken Taquitos that makes eating them feel like a warm hug on a plate. They’re easy to make, irresistibly tasty, and perfect for any occasion where you want to impress without stress. Give this recipe a try and get ready to welcome a new favorite into your kitchen lineup — your taste buds will thank you!

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