Baked Cream Cheese Chicken Taquitos Recipe
These Baked Cream Cheese Chicken Taquitos are a deliciously crispy and creamy appetizer or snack made with shredded chicken, cream cheese, and cheddar, rolled in small tortillas and baked to golden perfection. Perfect for parties, game days, or a quick homemade treat.
- Author: Jeannette
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 10 taquitos 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican-inspired
- Diet: Gluten Free
Filling
- 2 cups cooked chicken, shredded
- 4 oz cream cheese, softened
- ½ cup shredded cheddar cheese
- ¼ cup salsa
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cumin
- Salt and pepper, to taste
Assembly
- 10 small flour or corn tortillas
- Cooking spray or olive oil for brushing
- Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to ensure the taquitos don’t stick and bake evenly.
- Make the Filling: In a large bowl, combine the shredded chicken, softened cream cheese, shredded cheddar cheese, salsa, garlic powder, onion powder, cumin, salt, and pepper. Mix thoroughly until the mixture is creamy and evenly blended.
- Assemble Taquitos: Spoon 2 to 3 tablespoons of the filling onto each tortilla. Roll the tortilla tightly around the filling and place each taquito seam-side down on the prepared baking sheet to prevent unrolling during baking.
- Bake: Lightly brush or spray the tops of the taquitos with olive oil or cooking spray to help them crisp up. Bake in the preheated oven for 15 to 18 minutes until they are golden brown and crispy.
- Serve: Remove from oven and serve hot with your choice of dips such as sour cream, guacamole, or extra salsa for a flavorful complement.
Notes
- For extra crispy taquitos, use corn tortillas and lightly toast them in a dry skillet before assembling.
- You can substitute cooked rotisserie chicken for quick preparation.
- Adjust spices to your preferred level of heat or flavor.
- These taquitos can be frozen before baking; freeze on a baking sheet, then store in a freezer bag. Bake directly from frozen, adding a few extra minutes to baking time.
- To make this recipe dairy-free, replace cream cheese and cheddar with suitable vegan cheese alternatives.
Nutrition
- Serving Size: 2 taquitos
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 65mg
Keywords: Baked chicken taquitos, cream cheese taquitos, crispy chicken rolls, easy chicken appetizers, Mexican snack, healthy taquitos