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Baked French Dip Biscuits Recipe

Baked French Dip Biscuits Recipe
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★★★★★

5.3 from 18 reviews

These Baked French Dip Biscuits are a delicious twist on the classic French dip sandwich, with tender roast beef and gooey provolone cheese baked inside fluffy biscuit dough, then brushed with a savory butter and herb mixture. Serve these warm biscuits with a side of beef broth for dipping, perfect for a comforting and satisfying meal.

Ingredients

Scale

Biscuits:

  • 1 can (16.3 oz) refrigerated biscuit dough

Filling:

  • 8 slices deli roast beef
  • 8 slices provolone cheese

Butter Herb Mixture:

  • 1/4 cup butter, melted
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Beef Broth:

  • 1 cup beef broth

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C).
  2. Prepare Biscuits: Separate the biscuit dough into 8 biscuits, flatten slightly, place a slice of roast beef and provolone on each, fold dough over filling, and seal into a ball.
  3. Arrange Biscuits: Place filled biscuits seam-side down in a greased baking dish.
  4. Prepare Butter Mixture: Mix melted butter, Worcestershire sauce, garlic powder, onion powder, thyme, rosemary, salt, and pepper in a bowl.
  5. Brush Biscuits: Brush butter mixture over biscuits.
  6. Bake: Bake for 20-25 minutes until golden and cooked through.
  7. Heat Broth: Warm beef broth in a saucepan.
  8. Serve: Serve warm biscuits with beef broth for dipping.

Notes

  • Feel free to add caramelized onions or sautéed mushrooms to the filling for extra flavor.
  • These biscuits are best enjoyed fresh but can be stored in an airtight container and reheated in the oven.

Nutrition

Keywords: French Dip Biscuits, Baked Biscuits, Appetizer, Comfort Food

Find it online: https://topreci.com/baked-french-dip-biscuits-recipe/