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Baked Ranch Chicken Recipe

Baked Ranch Chicken Recipe
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★★★★★

5.3 from 11 reviews

Baked Ranch Chicken is a flavorful and easy-to-make dish featuring tender boneless skinless chicken breasts coated in a creamy ranch seasoning and Greek yogurt mixture, topped with melted cheddar cheese. This one-pan meal is perfect for busy weeknights and delivers a delicious, tangy, and cheesy experience with minimal effort.

Ingredients

Scale

Chicken

  • 2 pounds boneless skinless chicken breasts

Seasoning & Marinade

  • 1 packet (1 ounce) ranch seasoning mix
  • 1 cup plain Greek yogurt
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika

Topping

  • 1 cup shredded cheddar cheese

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it is at the right temperature when the chicken is ready to go in.
  2. Prepare Ranch Mixture: In a large bowl, combine the ranch seasoning mix, Greek yogurt, olive oil, garlic powder, onion powder, black pepper, salt, and paprika. Stir the mixture thoroughly until all ingredients are well blended and form a creamy marinade.
  3. Coat Chicken: Add the boneless skinless chicken breasts to the bowl and use a spoon or your hands to thoroughly coat each piece evenly with the ranch yogurt mixture, ensuring full coverage for maximum flavor.
  4. Arrange in Baking Dish: Lightly grease a 9×13-inch baking dish and place the coated chicken breasts in a single layer within the dish, making sure they are spaced evenly.
  5. Add Cheese Topping: Sprinkle the shredded cheddar cheese evenly over the top of each coated chicken breast, covering them completely to create a cheesy crust when baked.
  6. Bake the Chicken: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C), ensuring it is safe to eat and juicy inside.
  7. Broil for Golden Finish: For a golden and slightly crispy top, switch your oven to broil and broil the chicken for an additional 2-3 minutes, watching carefully to prevent burning.
  8. Rest and Serve: Remove the chicken from the oven and let it rest for 5 minutes to allow juices to redistribute. Slice and serve warm with your favorite side dishes.

Notes

  • You can substitute shredded mozzarella or a Mexican blend cheese for cheddar if preferred.
  • For extra crispy skin, you can broil for up to 5 minutes but watch closely to avoid burning.
  • Serve with a side of steamed vegetables or a fresh salad for a balanced meal.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Use a meat thermometer to ensure the chicken is cooked perfectly and safe to eat.

Nutrition

Keywords: Baked ranch chicken, easy chicken recipe, baked chicken with cheese, ranch seasoning chicken, healthy chicken dinner

Find it online: https://topreci.com/baked-ranch-chicken-recipe/