Baked Stuffed Shrimp Casserole Recipe

If you’re on the hunt for a crowd-pleasing seafood dish that is the epitome of comfort and elegance, look no further than Baked Stuffed Shrimp Casserole. Succulent shrimp are nestled beneath a blanket of savory, golden breadcrumbs, kissed with Parmesan, garlic, and fresh herbs. It’s a gluten-free delight that’s both weeknight-friendly and dinner party-worthy, promising bold flavors and a gorgeous presentation with minimal fuss. This mouthwatering casserole is perfect when you want to impress your guests or simply elevate a family meal!

Ingredients You’ll Need

The beauty of Baked Stuffed Shrimp Casserole lies in its simplicity—each ingredient amplifies the flavors and textures, turning everyday staples into something unforgettable. These basic components work together to make every bite rich, aromatic, and beautifully balanced.

• Large shrimp: The star of the dish; peeled and deveined for convenience, they cook quickly and soak up all the savory goodness.
• Gluten-free breadcrumbs: A crispy, golden topping that keeps the casserole light and welcoming for gluten-sensitive eaters.
• Grated Parmesan cheese: Adds depth, saltiness, and a bit of nutty richness to the breadcrumb mixture.
• Garlic: Minced fresh garlic brings intense, aromatic flavor that permeates the whole casserole.
• Fresh parsley: Chopped parsley offers vibrant color and a herbal freshness to cut through the richness.
• Olive oil: Helps crisp up the topping and lends a subtle fruitiness that pairs beautifully with shrimp.
• Salt and pepper: Essential for balancing and brightening all the other ingredients.
• Lemon wedges: Finished with a squeeze of lemon, this dish transforms into something tangy and truly irresistible.

How to Make Baked Stuffed Shrimp Casserole

Step 1: Prepare the Oven and Baking Dish

Kick things off by preheating your oven to 375°F (190°C). Lightly grease your selected baking dish—just enough to prevent the shrimp from sticking. This little bit of prep helps ensure a beautifully golden, easy-to-serve casserole.

Step 2: Mix the Topping Ingredients

In a medium mixing bowl, bring together the gluten-free breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley, olive oil, salt, and pepper. Stir well until everything is coated, and the mixture looks like tempting, savory sand—this will pack a punch of flavor in every bite of Baked Stuffed Shrimp Casserole.

Step 3: Assemble the Casserole

Arrange your peeled and deveined shrimp in a single, even layer across the greased baking dish. Next, generously spoon your breadcrumb mixture over the shrimp, making sure each one gets a hearty, aromatic covering. This is where the flavor magic happens, so don’t be shy!

Step 4: Bake to Perfection

Slide the baking dish into your preheated oven and bake for 12 to 15 minutes. Keep an eye on things—you want the shrimp just cooked through and your breadcrumb topping golden brown and crisp. The smell wafting through your kitchen at this stage is your reward for picking this recipe!

Step 5: Serve and Savor

Carefully remove the casserole from the oven. Garnish with bright, juicy lemon wedges. Whether you’re serving family-style or plating it up individually, Baked Stuffed Shrimp Casserole is best enjoyed piping hot when the topping is at its crispiest.

How to Serve Baked Stuffed Shrimp Casserole

Garnishes

A simple shower of freshly chopped parsley or dill adds eye-catching color and a final burst of freshness. Don’t forget a generous squeeze from those lemon wedges—the acidity brings everything together and balances out the richness of the casserole.

Side Dishes

This casserole shines next to a crisp green salad tossed in vinaigrette or a side of garlicky sautéed spinach. For something extra comforting, try fluffy rice or creamy mashed potatoes—each acts as a subtle backdrop to let the shrimp flavors pop.

Creative Ways to Present

For parties, spoon portions into individual ramekins before baking for restaurant-style flair. Or, plate atop toasted gluten-free baguette slices for an appetizer twist. However you serve it, Baked Stuffed Shrimp Casserole always feels like a special occasion.

Make Ahead and Storage

Storing Leftovers

Allow any leftover Baked Stuffed Shrimp Casserole to cool to room temperature before transferring it to an airtight container. Stored in the refrigerator, it will stay flavorful and fresh for up to 2 days. Just be sure to keep it covered to preserve the moisture.

Freezing

While shrimp can sometimes change texture after freezing, you can prepare the unbaked casserole up to a day ahead, cover tightly, and freeze. For best results, thaw overnight in the refrigerator before baking so the shrimp stays juicy and the topping remains crisp.

Reheating

To reheat, place the casserole in a preheated 350°F (175°C) oven for about 10 minutes, or until hot throughout. Pop it under the broiler for the last minute if you want to crisp the top back up—just watch closely, as the topping can brown quickly!

FAQs

Can I use regular breadcrumbs instead of gluten-free?

Absolutely! If you’re not avoiding gluten, regular breadcrumbs will work perfectly and brown up beautifully in this casserole. Just pick your favorite kind, and you’re good to go.

Can I use smaller or different types of shrimp?

You can! Medium shrimp work just fine—just reduce the baking time slightly. You could even try this recipe with bay scallops or a mix of shellfish for a twist on classic Baked Stuffed Shrimp Casserole.

How do I know when the shrimp are cooked?

Shrimp cook quickly; you’ll know they’re done when they turn pink, opaque, and curl into a loose “C” shape. Overcooked shrimp become rubbery, so keep a close watch as the casserole bakes.

Is this recipe kid-friendly?

Most kids love the mild, crunchy topping and tender shrimp! If your little ones are garlic-sensitive, you can reduce the amount or skip it altogether for a milder version.

Can I double the recipe for a crowd?

Yes! Simply double all the ingredients and use a larger baking dish. You might need to add a couple of minutes to the baking time to ensure everything is cooked through and delicious.

Final Thoughts

If you’re ready to discover a new favorite for weeknights or special gatherings, Baked Stuffed Shrimp Casserole brings big flavor with very little effort. Share your creation with loved ones, and watch it disappear—this is one of those dishes you’ll find yourself coming back to again and again.

Print