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Baked Stuffed Shrimp Casserole Recipe

Baked Stuffed Shrimp Casserole Recipe
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★★★★★

4.8 from 15 reviews

This Baked Stuffed Shrimp Casserole is a delicious seafood dish that’s easy to make and perfect for a weeknight dinner or special occasion. Tender shrimp are coated in a flavorful mixture of gluten-free breadcrumbs, Parmesan cheese, garlic, and parsley, then baked to perfection. Serve with lemon wedges for a bright and tangy finish.

Ingredients

Scale

Ingredients:

  • 1 pound large shrimp (peeled and deveined)
  • 1 cup gluten-free breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic (minced)
  • 2 tablespoons fresh parsley (chopped)
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Lemon wedges (for serving)

Instructions

  1. Preparing the oven and baking dish: Preheat the oven to 375°F (190°C). Grease a baking dish to prevent the shrimp from sticking.
  2. Mixing the Ingredients: In a mixing bowl, combine the gluten-free breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley, olive oil, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
  3. Assembling the Casserole: Place the peeled and deveined shrimp in the prepared baking dish forming a single layer. Spoon the breadcrumb mixture evenly over the shrimp, ensuring that each shrimp is coated with the flavorful mixture.
  4. Baking the Casserole: Transfer the baking dish to the preheated oven and bake for 12-15 minutes, or until the shrimp are cooked through and the breadcrumbs are golden brown.
  5. Serving the Dish: Once baked, remove the casserole from the oven and garnish with fresh lemon wedges. Serve hot and enjoy.

Nutrition

Keywords: Baked Stuffed Shrimp Casserole, Shrimp Casserole Recipe, Seafood Casserole

Find it online: https://topreci.com/baked-stuffed-shrimp-casserole-recipe/