Banana Cake with Cream Cheese Frosting Recipe
Indulge in this delectable Banana Cake with Cream Cheese Frosting that is sure to tantalize your taste buds with every bite. Moist and flavorful banana cake paired with creamy and rich cream cheese frosting is a match made in dessert heaven!
- Prep Time: 20 minutes
- Cook Time: 35-40 minutes
- Total Time: 1 hour
- Yield: 2 8-inch cakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For The Banana Cake
- 2 cups all-purpose flour
- 1 tsp baking soda
- ¼ tsp salt
- ½ cup butter, softened
- 1 ⅓ cups sugar
- 2 eggs
- 1 cup sour cream
- 1 tsp vanilla extract
- 4 medium bananas, mashed (about 2 cups)
For The Cream Cheese Frosting
- 8 oz cream cheese, room temperature
- ½ cup butter, room temperature
- 1 tsp vanilla extract
- 3 cups powdered sugar
Instructions
- Preheat oven and prepare pans: Preheat oven to 350°F and spray (2) 8-inch cake pans with non-stick spray.
- Prepare Banana Cake: In a large bowl, cream butter and sugar. Add eggs, sour cream, vanilla, then mix in flour, baking soda, and salt. Fold in mashed bananas. Pour batter into pans and bake for 35-40 minutes.
- Make Cream Cheese Frosting: In a medium bowl, combine cream cheese and butter. Add vanilla, then gradually mix in powdered sugar until smooth.
- Frost and enjoy: Once the cake has cooled, frost with the cream cheese frosting. Slice, serve, and savor every bite!
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 32g
- Sodium: 240mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg
Keywords: Banana Cake, Cream Cheese Frosting, Dessert, Baking, Banana Recipe
