Dessert

Banana Nutella Trifle Recipe

ByJeannette Jaeger March 1, 2026March 1, 2026

Introduction

This Banana Nutella Trifle is an irresistible, layered dessert combining the crunch of Oreo crumble, creamy Nutella filling, and fresh bananas. It’s perfect for impressing guests or enjoying a decadent treat at home.

A clear glass cup contains a dessert with five visible layers: the bottom layer is dark crumbly cookie bits, followed by a smooth light brown chocolate mousse layer, then a layer of banana slices with more dark cookie crumbs on top, another light brown chocolate mousse layer, and the top layer is thick white whipped cream decorated with two banana slices and sprinkled with dark cookie crumbs. The glass is placed on a white marbled surface with a spoon and two white-handled forks nearby. In the background, other similar glasses are slightly blurred. photo taken with an iphone --ar 4:5 --v 7

Ingredients

10 whole Oreos
2 tablespoons unsalted butter (melted)
½ cup heavy cream
½ teaspoon vanilla extract
2 tablespoons powdered sugar
4 ounces cream cheese (1/2 block)
⅓ cup Nutella (hazelnut spread)
½ cup heavy cream
½ teaspoon vanilla extract
⅓ cup powdered sugar
2 ripe bananas

Instructions

Step 1: Prepare the Oreo crumble by placing the whole Oreos, including filling, into a large ziplock bag. Use a rolling pin to crush the cookies into crumbs.
Step 2: Transfer the crumbs to a bowl and pour the melted butter over them. Stir until the crumbs are evenly moist.
Step 3: Spread the crumbs on a rimmed baking sheet, then bake at 350°F (175°C) for 6–8 minutes. Remove from the oven and let cool; crumbs will crisp up as they cool.
Step 4: To make the whipped cream, beat ½ cup heavy cream in an electric mixer until it begins to thicken. Add ½ teaspoon vanilla extract and 2 tablespoons powdered sugar while mixing. Continue beating until the cream holds its shape but is not overbeaten.
Step 5: Scoop the whipped cream into a bowl and refrigerate while preparing the next layer.
Step 6: For the Nutella cream, beat 4 ounces cream cheese in the mixer until smooth. Add ⅓ cup Nutella and mix until fully combined.
Step 7: Slowly add ½ cup heavy cream while mixing, beating until thickened and increased in volume.
Step 8: Add ½ teaspoon vanilla extract and ⅓ cup powdered sugar, mixing until light and fluffy. Refrigerate until ready to use, up to 2 hours.
Step 9: Slice the bananas just before assembly.
Step 10: Assemble the trifle by layering a spoonful of Oreo crumble at the bottom of each serving dish, followed by a layer of Nutella cream, then sliced bananas.
Step 11: Repeat layers of crumble, Nutella cream, and bananas. Finish with a layer of whipped cream on top.
Step 12: Garnish with banana slices and a few Oreo crumbs just before serving.
Step 13: If preparing ahead, store the dessert without garnish in the refrigerator for up to 2 hours. Keep half a banana in its peel and slice fresh before serving.

Tips & Variations

Use a piping bag or a ziplock bag with the corner cut off to layer the whipped cream and Nutella cream for a neater appearance.
For a nut-free option, substitute Nutella with sunflower seed butter or a plain chocolate spread.
Gently fold the whipped cream if you prefer a lighter Nutella cream texture.

Storage

Store the assembled trifle without garnish in the refrigerator for up to 2 hours for best texture and freshness. Add the garnish of banana slices and Oreo crumbs just before serving to prevent browning and sogginess. Leftovers should be eaten within a day as the bananas can brown.

How to Serve

Three clear glass cups hold layered desserts on a white marbled surface. Each dessert has four main layers: at the bottom is a smooth light brown chocolate mousse, followed by a layer of dark crumbled cookie pieces, then a layer of thinly sliced banana pieces, and a second layer of chocolate mousse. The top is covered with a swirl of white whipped cream, decorated with two banana slices and sprinkled with more crumbled dark cookie bits. A white plate holds one glass with a silver spoon that has a white handle resting beside it, while two other silver spoons lay nearby. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dessert ahead of time?

Yes, you can prepare all components in advance and assemble the trifle up to 2 hours before serving. Store it in the refrigerator uncovered or loosely covered, then add fresh garnish just before serving.

What can I use instead of Oreos?

If you don’t have Oreos, chocolate sandwich cookies or crushed chocolate graham crackers can work well for the crumble layer.

Jeannette Jaeger