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Banana Pudding Cheesecake Bars Recipe

Banana Pudding Cheesecake Bars Recipe
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★★★★★

5 from 6 reviews

Delight in these creamy Banana Pudding Cheesecake Bars that combine the rich texture of cheesecake with the classic flavor of banana pudding. Perfectly layered on a buttery graham cracker crust and topped with fluffy whipped cream and fresh banana slices, these bars are an irresistible treat for any occasion.

Ingredients

Scale

Crust

  • 1 ½ cups graham cracker crumbs
  • ½ cup (1 stick) butter, melted

Filling

  • 16 oz cream cheese, softened
  • 1 cup sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 medium ripe bananas, mashed
  • 1 package (3.4 oz) banana pudding mix

Topping

  • 2 cups whipped cream
  • Banana slices, for garnish

Instructions

  1. Prepare the crust: In a medium bowl, combine the graham cracker crumbs and melted butter until the mixture resembles wet sand. Press the mixture firmly into the bottom of a 9×13 inch baking dish to form an even crust. Bake in a preheated oven at 350°F (175°C) for 10 minutes. Remove and let cool completely.
  2. Make the cheesecake filling: In a large mixing bowl, beat the softened cream cheese on medium speed until smooth and creamy. Gradually add the sugar while continuing to beat. Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract and mashed bananas until fully incorporated.
  3. Add banana pudding mix: Sprinkle the banana pudding mix over the cream cheese mixture. Gently fold it in using a spatula or mixer on low speed until the filling is smooth and evenly combined.
  4. Bake the filling: Pour the cheesecake filling over the cooled crust, spreading evenly. Bake at 350°F (175°C) for 30-35 minutes, until the edges are set and the center is slightly jiggly but not liquid.
  5. Cool and chill: Allow the cheesecake bars to cool at room temperature for about 30 minutes. Then cover and refrigerate for at least 4 hours or overnight to fully set and chill.
  6. Add topping and serve: Before serving, spread whipped cream evenly over the chilled cheesecake bars. Garnish with fresh banana slices. Cut into bars and enjoy!

Notes

  • Use ripe bananas for the best flavor and natural sweetness.
  • Ensure the cream cheese is fully softened to avoid lumps in the filling.
  • Do not overbake; the center should remain slightly jiggly when done to keep the bars creamy.
  • Chilling overnight enhances the texture and makes slicing easier.
  • For added texture, you can sprinkle crushed vanilla wafers or chopped nuts on top before serving.

Nutrition

Keywords: banana pudding cheesecake bars, banana dessert, cheesecake bars, creamy banana pudding, easy banana dessert

Find it online: https://topreci.com/banana-pudding-cheesecake-bars-recipe/