Banana Zucchini Muffins Recipe
Delicious and moist Banana Zucchini Muffins that are perfect for a breakfast treat or snack. These muffins are a great way to sneak in some veggies and are loved by both kids and adults.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Shredded Zucchini:
2 cups shredded zucchini (about 1½ medium zucchini)
All-Purpose Flour:
2 cups (256 g)
Baking Soda:
½ teaspoon
Baking Powder:
1 teaspoon
Ground Cinnamon:
2 teaspoons
Salt:
½ teaspoon
Granulated Sugar:
1 cup (200 g)
Eggs:
2, room temperature
Vegetable Oil:
1 cup (218 g)
Vanilla Extract:
2 teaspoons
Ripe Bananas (Mashed):
2 bananas (about 1 cup mashed)
Instructions
- Preheat Oven: Preheat oven to 350°F and prepare a muffin pan with liners.
- Prepare Zucchini: Rinse, trim, and shred zucchini. Squeeze out excess water and set aside.
- Mix Dry Ingredients: In a large bowl, sift together flour, baking soda, baking powder, cinnamon, and salt.
- Prepare Wet Ingredients: In another bowl, mash bananas and add sugar, eggs, oil, and vanilla. Stir until combined.
- Combine Ingredients: Add dry ingredients to wet ingredients and stir until just combined. Fold in shredded zucchini.
- Fill Muffin Liners: Distribute batter evenly into cupcake liners.
- Bake: Bake for 22-26 minutes until a toothpick inserted comes out clean.
Nutrition
- Serving Size: 1 muffin
- Calories: 240
- Sugar: 16g
- Sodium: 180mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Banana Zucchini Muffins, Zucchini Recipe, Muffin Recipe, Breakfast, Snack
Find it online: https://topreci.com/banana-zucchini-muffins-recipe/
