Beef and Rotini in Garlic Parmesan Sauce Recipe
Indulge in this comforting and flavorful Beef and Rotini in Garlic Parmesan Sauce recipe that combines tender rotini pasta with savory ground beef in a luscious garlic parmesan cream sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Ingredients
Scale
Rotini Pasta:
- 8 oz Rotini pasta
Ground Beef:
- 1 lb Ground beef
Olive Oil:
- 2 tablespoons Olive oil
Garlic:
- 4 cloves Garlic, minced
Heavy Cream:
- 1 cup Heavy cream
Grated Parmesan Cheese:
- 1 cup Grated Parmesan cheese
Italian Seasoning:
- 1 teaspoon Italian seasoning
Salt and Pepper:
- To taste Salt and pepper
Fresh Parsley:
- For garnish Fresh parsley, chopped
Instructions
- Boil the Rotini: Cook the rotini pasta in salted water until al dente, then drain and set aside.
- Sauté Beef: Brown the ground beef in olive oil, add garlic, season, and cook until fragrant.
- Make the Sauce: Pour in heavy cream, simmer, add Parmesan cheese, and stir until creamy.
- Combine: Toss cooked rotini in the sauce until well coated.
- Serve: Garnish with parsley and extra Parmesan before serving hot.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 2g
- Sodium: 650mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 110mg
Keywords: Beef and Rotini, Garlic Parmesan Sauce, Pasta Recipe, Comfort Food
