Name: Belgian Waffles Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Belgian
Ingredients: 2 cups all-purpose flour; 2 tbsp granulated sugar; 1 tbsp baking powder; 1/2 tsp salt; 2 large eggs; 1 3/4 cups whole milk (or dairy-free alternative); 1/2 cup melted butter; 1 tsp vanilla extract

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Introduction

Belgian waffles are a delicious treat known for their light, crispy exterior and soft, fluffy interior. Perfect for breakfast or brunch, they pair wonderfully with fruits, syrup, or whipped cream. This easy recipe will help you make authentic Belgian waffles right at home.

A single golden brown waffle with a crisp texture sits centered on a white plate, topped with a layer of fresh mixed berries including red strawberries and blueberries. The strawberries are sliced, showing their juicy red interior, while whole blueberries add depth with their dark blue color. A fresh green mint leaf sits in the middle, adding a pop of color. The waffle is lightly dusted with powdered sugar and drizzled with amber syrup that glistens and pools around the base on the plate. The plate rests on a soft gray cloth on a white marbled surface, with some berries scattered around the edge. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups all-purpose flour
2 tbsp granulated sugar
1 tbsp baking powder
1/2 tsp salt
2 large eggs
1 3/4 cups whole milk (or dairy-free alternative)
1/2 cup melted butter
1 tsp vanilla extract

Instructions

Step 1: Preheat your waffle maker according to the manufacturer’s instructions.
Step 2: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Step 3: In another bowl, beat the eggs, then mix in the milk, melted butter, and vanilla extract until smooth.
Step 4: Combine the wet ingredients with the dry ingredients; mix gently until just combined. Some lumps in the batter are fine.
Step 5: Pour the batter into the preheated waffle maker and cook until the waffles are golden brown, about 5 minutes.
Step 6: Carefully remove the waffles and serve immediately with your favorite toppings.

Tips & Variations

For extra crispy waffles, let the batter rest for 5 minutes before cooking.
Try adding cinnamon or nutmeg to the dry ingredients for a warm spice flavor.
Use sparkling water instead of milk for a lighter, airier texture.
To make them dairy-free, substitute milk with almond or oat milk and use coconut oil instead of butter.

Storage

Store leftover waffles in an airtight container in the refrigerator for up to 2 days. To reheat, toast them in a toaster or warm in an oven at 350°F (175°C) for a few minutes until crisp. Waffles can also be frozen for up to 1 month; reheat directly from frozen for best results.

How to Serve

Three golden brown waffles are stacked slightly off-center on a white round plate, showing their square grid texture. The top waffle is decorated with a small pile of fresh berries, including bright red strawberries (some sliced), whole red raspberries, and deep blue blueberries, some of which spill onto the plate. The waffles have a light syrup glaze that shines gently, with a dusting of fine powdered sugar adding a touch of white contrast. The plate is set on a white marbled background with hints of greenery and a white cloth partially visible. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the batter ahead of time?

Yes, you can prepare the batter up to 24 hours in advance and keep it covered in the refrigerator. Give it a gentle stir before cooking.

What can I use if I don’t have a waffle maker?

You can use a griddle or nonstick skillet, but the texture will be more like pancakes. Cooking on medium heat and flipping carefully will yield the best results.