Berry Custard Filo Swirl Recipe

Introduction

This Berry Custard Filo Swirl is a delicate and delicious dessert that combines crispy golden filo pastry with a smooth, vanilla-infused custard and fresh berries. Perfect for impressing guests or enjoying a special treat at home, this recipe balances texture and flavor beautifully.

Ingredients

• 375 g filo pastry (13 oz, 14 sheets)
• 150 g unsalted butter, melted (5 oz)
• 300 ml whipping cream (1 ¼ cups)
• 170 g caster sugar (¾ cup)
• 3 eggs
• 2 tsp vanilla extract
• 125 g raspberries (4 oz)
• 125 g blueberries (4 oz)

Instructions

1. Step 1: Preheat your oven to 180°C (350°F) fan-forced and grease a 26 cm (10 in) round baking dish.
2. Step 2: Melt the butter in a pan and keep it warm for brushing.
3. Step 3: Place one sheet of filo pastry on a clean surface and brush it generously with melted butter. Layer another sheet on top and brush again.
4. Step 4: Fold the layered pastry into a concertina (accordion) shape and coil it into a spiral. Transfer this spiral into the prepared baking dish.
5. Step 5: Repeat this layering, folding, and coiling process with the remaining filo sheets until the dish is full. Brush the top with any leftover melted butter.
6. Step 6: Bake the pastry for 20 minutes or until it turns golden. Remove from the oven and let it cool slightly.
7. Step 7: In a bowl, whisk together the whipping cream, eggs, vanilla extract, and caster sugar until smooth and combined.
8. Step 8: Slowly pour the custard mixture over the baked filo spiral, allowing it to seep into the folds.
9. Step 9: Gently press the raspberries and blueberries into the custard-filled pastry swirl.
10. Step 10: Bake for an additional 35 minutes, or until the custard sets and the pastry becomes golden and crisp.
11. Step 11: Let the tart cool for about 10 minutes. Dust with icing sugar and serve warm for the best flavor and texture.

Tips & Variations

• Use fresh, firm berries to prevent excess moisture which can make the pastry soggy.
• For a nutty crunch, sprinkle chopped toasted almonds or pistachios over the custard before baking.
• Swap out the berries for stone fruits like peaches or nectarines during summer for a seasonal twist.
• Ensure the filo stays covered with a damp towel while working to prevent it from drying out and cracking.

Storage

Store any leftovers covered in the refrigerator for up to 2 days. To reheat, warm gently in a low oven for 5 to 10 minutes to refresh the crispiness of the filo. Avoid microwaving, as it can make the pastry soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the filo swirl in advance?

You can assemble the filo spiral and refrigerate it before the first bake, but the filling and final baking should be done just before serving to ensure the best texture.

What can I use instead of whipping cream?

If you prefer a lighter option, you can substitute whipping cream with whole milk or a plant-based cream, but the custard may be less rich and silky.

Berry Custard Filo Swirl Recipe

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★★★★★

4.9 from 120 reviews

This Berry Custard Filo Swirl is a delightful dessert featuring layers of crisp, buttery filo pastry fashioned into a spiral, filled with a smooth, vanilla-scented custard and studded with fresh raspberries and blueberries. Baked until golden and set, it offers a perfect balance of flaky texture and creamy sweetness, ideal for a warm, elegant treat.

• Author: Jeannette
• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Total Time: 1 hour 10 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: European
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Filo Pastry

• 375 g Filo pastry (13 oz) (14 sheets)
• 150 g Unsalted butter (5 oz), melted

Custard Filling

• 300 ml Whipping cream (1 ¼ cups)
• 170 g Caster sugar (¾ cup)
• 3 Eggs
• 2 tsp Vanilla extract

Fruit

• 125 g Raspberries (4 oz)
• 125 g Blueberries (4 oz)

Instructions

1. Preheat and Prepare Dish: Preheat your oven to 180°C (350°F), fan forced. Grease a 26 cm (10 in) round baking dish to prevent sticking.
2. Melt Butter: Gently melt unsalted butter in a pan until fully liquid, then set aside for brushing.
3. Layer Filo Sheets: Place one sheet of filo pastry on your work surface and brush it generously with melted butter. Layer a second sheet on top and brush again with butter.
4. Form the Swirl: Fold the layered filo into a concertina (accordion) shape, then coil it into a spiral shape. Carefully transfer this spiral into the prepared baking dish.
5. Repeat Layering: Continue layering and shaping the remaining filo sheets in the same manner, filling the dish completely. Brush the top of the filo with any remaining melted butter.
6. Bake Pastry Base: Bake the buttered filo spiral for 20 minutes, or until the pastry turns golden and crisp. Remove from the oven and allow it to cool slightly.
7. Make Custard Mixture: In a bowl, whisk together the whipping cream, eggs, vanilla extract, and caster sugar until the mixture is smooth and well combined.
8. Pour Custard Over Pastry: Slowly pour the custard mixture over the baked filo, allowing it to gently seep into the folds and layers.
9. Add Berries: Press the raspberries and blueberries gently into the custard-filled pastry swirl, distributing them evenly.
10. Bake Until Set: Return the dish to the oven and bake for an additional 35 minutes, or until the custard sets firmly and the pastry is golden.
11. Cool and Serve: Allow the dessert to cool for 10 minutes. Dust the top with icing sugar before serving warm to enjoy its fullest flavors.

Notes

• Use unsalted butter to control the saltiness of the dessert.
• Handle filo pastry carefully as it is delicate and can dry out quickly; keep unused sheets covered with a damp towel.
• For best results, serve the dessert slightly warm to enjoy the contrast between crisp pastry and creamy custard.
• Fresh berries can be substituted or combined with other fruits like blackberries or strawberries according to preference.
• Dusting with icing sugar is optional but adds a nice finishing touch and slight sweetness.

Keywords: Berry Custard Filo Swirl, custard dessert, filo pastry dessert, berry dessert, baked custard, raspberry blueberry dessert, elegant dessert