Best Beef Chili Recipe
This Best Beef Chili recipe is a hearty and flavorful dish featuring ground beef, beans, and a perfect blend of spices simmered to perfection. Ideal for a cozy meal, this chili combines tender meat with rich tomato sauce and spices for a comforting and satisfying dinner. Optional toppings like shredded cheddar cheese, Fritos, and green onions can be added to customize each serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 1 lb. ground beef (85/15)
- 1/2 medium yellow onion, finely diced
- 1 tablespoon minced garlic
- 1 15-oz. can pinto beans, drained and rinsed
- 1 15-oz. can kidney beans, drained and rinsed
- 1 15-oz. can tomato sauce
- 1 15-oz. can diced tomatoes
- 3 tablespoons tomato paste
- 1 tablespoon maple syrup
- 3 tablespoons chili powder
- 2 teaspoons garlic powder
- 2 teaspoons ground cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon ground pepper
- 1 cup beef broth (or chicken broth or water)
Optional Toppings
- Shredded cheddar cheese
- Fritos
- Green onion
Instructions
- Heat the pot: Heat a large stockpot over medium-high heat until hot and ready for cooking.
- Sauté beef and aromatics: Add ground beef, finely diced yellow onion, and minced garlic to the pot. Cook and stir for 7-10 minutes or until the beef is fully browned and the onion is soft.
- Add beans and tomato ingredients: Stir in the drained pinto beans and kidney beans, tomato sauce, diced tomatoes, tomato paste, and maple syrup. Mix everything together thoroughly.
- Season and add broth: Sprinkle the chili powder, garlic powder, ground cumin, smoked paprika, salt, and ground pepper over the pot. Pour in 1 cup of beef broth (or chicken broth or water) and stir to blend all flavors.
- Simmer the chili: Bring the mixture to a boil, then reduce the heat to low. Let it simmer uncovered for 10-15 minutes until the chili thickens and flavors meld.
- Serve and top: Ladle the chili into bowls and add your favorite toppings such as shredded cheddar cheese, Fritos, and sliced green onions. Enjoy warm.
Notes
- For slow cooker: Brown the beef partially on the stove, transfer all ingredients to the slow cooker, mix well, and cook on low for about 4 hours.
- For Instant Pot: Add all ingredients to the Instant Pot, mix, cover, and cook on high pressure for 5 minutes.
- Meat alternatives: Ground turkey, chicken, bison, or plant-based ground meat can be used. If using leaner meats, add a little oil when browning.
- Nutrition info is calculated for 6 servings and excludes toppings.
Keywords: Beef chili, chili recipe, ground beef chili, hearty chili, easy chili recipe, comfort food
Find it online: https://topreci.com/best-beef-chili-recipe/
