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Best Easy Mini Meatloaf – With Ground Turkey Recipe

Best Easy Mini Meatloaf – With Ground Turkey Recipe
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★★★★★

4.7 from 6 reviews

This Best Easy Mini Meatloaf recipe uses lean ground turkey combined with flavorful vegetables and spices, baked into perfectly portioned mini loaves and topped with a tangy-sweet glaze. It’s a simple, healthy twist on a classic comfort food that’s quick to prepare and perfect for families or meal prep.

Ingredients

Scale

For the Mini Meatloaf

  • 2 tablespoons olive oil, divided
  • ½ cup diced green bell pepper
  • ¼ cup diced onion
  • 1 pound ground turkey (93/7 lean to fat ratio)
  • 1 large egg, lightly beaten
  • ⅓ cup breadcrumbs
  • 1 tablespoon ketchup
  • 1 tablespoon Dijon mustard
  • 2 teaspoons Worcestershire sauce
  • ½ teaspoon garlic powder
  • ½ teaspoon Italian seasoning
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper

For the Glaze

  • ¼ cup ketchup
  • 1 tablespoon chili sauce
  • 1 tablespoon maple syrup
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper, to taste

Instructions

  1. Preheat the oven: Preheat your oven to 400°F (200°C) and line a medium-sized baking sheet with parchment paper to prevent sticking and make cleanup easier.
  2. Sauté the vegetables: Heat 1 tablespoon of olive oil in a sauté pan over medium heat. Add the diced green bell peppers and onions, and cook while tossing occasionally until the vegetables become soft, about 3-4 minutes. Set them aside to cool.
  3. Mix meatloaf ingredients: In a large mixing bowl, combine the ground turkey, beaten egg, breadcrumbs, ketchup, remaining 1 tablespoon olive oil, Dijon mustard, Worcestershire sauce, garlic powder, Italian seasoning, kosher salt, and black pepper. Fold in the cooled sautéed vegetables. Mix gently until all ingredients are incorporated but avoid overmixing to keep the meatloaf tender.
  4. Form mini loaves: Divide the meat mixture into 4 to 5 equal portions, shaping each into mini loaves roughly 4 inches long, 3 inches wide, and 1.5 inches thick (about ½ cup of mixture each). Arrange them spaced about 2 inches apart on the prepared baking sheet.
  5. Prepare the glaze: In a small bowl, whisk together ketchup, chili sauce, maple syrup, Worcestershire sauce, and a pinch of salt and pepper until smooth. Brush the glaze evenly on top of each mini meatloaf.
  6. Bake: Place the baking sheet on the middle rack of the oven and bake the mini meatloaves for 20-25 minutes, or until the internal temperature reaches 165°F (74°C), ensuring they are fully cooked.
  7. Rest and serve: Remove the meatloaves from the oven and let them rest for at least 5 minutes. This helps retain juices and ensures a moist texture. Garnish with chopped parsley if desired and serve warm with your favorite sides.

Notes

  • Use lean ground turkey for a healthier option.
  • Do not overmix the meat mixture to keep the meatloaf tender.
  • Internal temperature should reach 165°F for safe consumption.
  • Mini loaves can be stored in the refrigerator for up to 3 days or frozen for up to 1 month.
  • Feel free to customize the glaze sweetness by adjusting the maple syrup amount.
  • Serve with mashed potatoes, steamed veggies, or a crisp salad for a complete meal.

Nutrition

Keywords: mini meatloaf, ground turkey meatloaf, easy meatloaf recipe, healthy meatloaf, baked meatloaf, comfort food, lean turkey meatloaf

Find it online: https://topreci.com/best-easy-mini-meatloaf-with-ground-turkey-recipe/