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Best Lemon Zucchini Bread Recipe

Best Lemon Zucchini Bread Recipe
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★★★★★

4.9 from 11 reviews

A delightful recipe for Best Lemon Zucchini Bread that combines the fresh flavors of lemon with the subtle sweetness of zucchini, creating a moist and flavorful loaf perfect for any occasion.

Ingredients

Scale

For the loaf batter:

  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp fine salt
  • 2 large eggs
  • 1 cup white sugar
  • 1/2 cup canola oil or vegetable oil
  • 1/2 cup buttermilk
  • Grated zest from 1 lemon
  • 2 tbsp freshly squeezed lemon juice (from 1 large lemon)
  • 1 cup zucchini, shredded

For the glaze:

  • 1 cup confectioners’ sugar
  • Juice of 1 lemon

Instructions

  1. Step 1: Prepare the Baking Pans and Preheat the Oven

    Preheat the oven to 350℉ (175℃). Spray four mini loaf pans (6″x 3½”) with cooking spray or use a single large loaf pan.

  2. Step 2: Mix the Dry Ingredients

    In a small bowl, whisk together flour, baking powder, and salt. Set aside.

  3. Step 3: Prepare the Wet Ingredients

    In a large bowl, beat eggs, sugar, oil, buttermilk, lemon zest, and lemon juice until combined.

  4. Step 4: Combine Wet and Dry Ingredients with Zucchini

    Add dry ingredients and shredded zucchini to wet ingredients, folding gently to combine.

  5. Step 5: Transfer Batter and Bake

    Divide batter into pans and bake until done.

  6. Step 6: Cool the Loaves

    Allow loaves to cool before removing from pans.

  7. Step 7: Make and Drizzle Lemon Glaze

    Whisk confectioners’ sugar and lemon juice, then drizzle over cooled loaves.

Notes

  • For a pop of color, add a handful of chopped nuts to the batter.
  • Store leftover bread in an airtight container for up to 3 days.

Nutrition

Keywords: Lemon Zucchini Bread, Lemon Bread, Zucchini Bread, Dessert, Baking

Find it online: https://topreci.com/best-lemon-zucchini-bread-recipe/