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BEST No Bake Chocolate Cheesecake Recipe

BEST No Bake Chocolate Cheesecake Recipe
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★★★★★

5.2 from 26 reviews

This BEST No Bake Chocolate Cheesecake features a rich chocolate cookie crust, a silky smooth dark chocolate cream cheese filling, and an optional decadent chocolate ganache and whipped cream topping. Perfect for chocolate lovers, this no-bake cheesecake is creamy, fluffy, and sets overnight for an indulgent dessert with minimal effort.

Ingredients

Scale

Crust:

  • 25 Oreos or chocolate creme cookies (~285g)
  • 5 tbsp unsalted butter, melted (~70g)

Cheesecake Filling:

  • 250g dark chocolate (preferably 60-70% cocoa)
  • 1 ½ cups heavy cream, chilled and divided into ¾ cup and ¾ cup (360g total)
  • 24 oz cream cheese, room temperature (3 8oz packs or 680g)
  • 1 cup granulated sugar (200g)
  • ½ tsp salt
  • Optional: 1 teaspoon instant coffee

Ganache for Decoration (Optional):

  • ½ cup heavy cream (120g)
  • 100g chocolate (dark, semi-sweet, or milk)

Chocolate Whipped Cream for Decoration (Optional):

  • 1 cup heavy cream, chilled (240g)
  • ¼ cup granulated sugar (50g)
  • 3 tbsp cocoa powder, sifted (25g)

Instructions

  1. Prepare the Pan: Lightly brush butter on the bottom and edges of a 9″ springform pan. Optionally, place parchment paper on the bottom for easier removal.
  2. Make the Crust: Use a food processor to grind the chocolate cookies (Oreos) with the melted butter until you achieve fine crumbs. Transfer the mixture to the prepared pan and press it down firmly and evenly using the back of a spoon or a measuring cup. Chill in the refrigerator while preparing the filling.
  3. Melt Chocolate for Filling: Place 250g dark chocolate and ¾ cup of chilled heavy cream in a heat-safe glass bowl. Add 1 teaspoon instant coffee if desired. Set the bowl over a saucepan with 1 inch of boiling water (double boiler), ensuring the bowl doesn’t touch the water. Stir gently until the chocolate just melts and forms a shiny ganache. Remove from heat and let cool for 5 minutes.
  4. Prepare Cream Cheese Mixture: In a separate bowl, whisk room temperature cream cheese, sugar, and salt on medium speed for 2-3 minutes until creamy and smooth. Scrape down the sides once to combine all ingredients.
  5. Combine Ganache and Cream Cheese: Pour the cooled ganache into the cream cheese mixture. Whisk on medium-low speed until just combined, approximately 1 minute. Scrape the bowl to ensure thorough mixing.
  6. Whip Remaining Cream: In a clean bowl, whisk the remaining ¾ cup chilled heavy cream until stiff peaks form. Be careful not to overmix to avoid curdling.
  7. Fold Whipped Cream: Gently fold the whipped cream into the chocolate cream cheese mixture using a rubber spatula until smooth and fluffy without deflating the mixture.
  8. Assemble Cheesecake: Pour the filling over the chilled crust in the springform pan and spread evenly with a spatula.
  9. Chill to Set: Refrigerate the cheesecake overnight or for at least 6 hours to allow it to set firmly.
  10. Remove Pan and Decorate: Once set, carefully remove the sides of the springform pan and transfer the cheesecake to a serving board.
  11. Prepare Ganache Topping (Optional): Melt 100g chocolate with ½ cup heavy cream over a double boiler, stirring until smooth. Let it cool slightly until warm but not hot.
  12. Prepare Chocolate Whipped Cream (Optional): Whisk 1 cup chilled heavy cream with ¼ cup sugar and 3 tbsp sifted cocoa powder until stiff peaks form.
  13. Decorate Cheesecake: Pour the warm ganache over the cold cheesecake, spreading gently and evenly. Refrigerate for 10 minutes to set the ganache slightly, then top with the chocolate whipped cream decoration.
  14. Serve: Slice, serve, and enjoy this rich, no bake chocolate cheesecake!

Notes

  • Use good quality dark chocolate with 60-70% cocoa for the best flavor and texture.
  • Instant coffee enhances the chocolate flavor but is optional.
  • Ensure cream cheese is at room temperature to avoid lumps.
  • Do not overwhip the cream to prevent it from turning grainy or separating.
  • The cheesecake needs to chill overnight or at least 6 hours to firm up properly.
  • Optional toppings add extra richness and presentation but can be skipped for a simpler cheesecake.
  • For a cleaner release, line the base of the springform pan with parchment paper.

Nutrition

Keywords: no bake cheesecake, chocolate cheesecake, easy cheesecake, Oreo crust cheesecake, chocolate dessert

Find it online: https://topreci.com/best-no-bake-chocolate-cheesecake-recipe/