Big Mac Casserole Recipe
This Big Mac Casserole recipe is a delectable twist on the classic burger, combining all the flavors of a Big Mac in a hearty casserole dish. Perfect for a family dinner or potluck, this dish is sure to be a crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Non-vegetarian
Ingredients
Scale
For the Casserole:
- 2 lbs ground beef
- 1 large onion, diced
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup dill pickle chips, chopped
- 1 cup shredded cheddar cheese
For the Egg Mixture:
- 4 large eggs
- 1⁄2 cup heavy cream
- 1⁄4 cup mayonnaise
- 2 tablespoons mustard
- 2 tablespoons ketchup
- 1⁄2 teaspoon onion powder
- 1⁄2 teaspoon paprika
For Topping:
- 2 cups shredded iceberg lettuce
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Cook the Beef: In a large skillet over medium heat, cook the ground beef and diced onion until browned. Drain any excess fat.
- Season the Beef: Add Worcestershire sauce, garlic powder, salt, and pepper. Cook for 2 more minutes. Remove from heat.
- Layer the Casserole: Spread the beef mixture in a baking dish. Add chopped pickles on top.
- Prepare the Egg Mixture: Whisk eggs, cream, mayonnaise, mustard, ketchup, onion powder, and paprika. Pour over the beef.
- Add Cheese: Sprinkle shredded cheddar on top.
- Bake: Bake for 25-30 minutes until cheese is melted.
- Serve: Let it cool slightly, then top with shredded lettuce before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 780mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 210mg
Keywords: Big Mac, Casserole, Ground Beef, Family Dinner, Potluck, Comfort Food
Find it online: https://topreci.com/big-mac-casserole-recipe/
