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Big Mac Casserole Recipe

Big Mac Casserole Recipe

4.9 from 30 reviews

This Big Mac Casserole recipe is a delectable twist on the classic burger, combining all the flavors of a Big Mac in a hearty casserole dish. Perfect for a family dinner or potluck, this dish is sure to be a crowd-pleaser.

Ingredients

Scale

For the Casserole:

  • 2 lbs ground beef
  • 1 large onion, diced
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 cup dill pickle chips, chopped
  • 1 cup shredded cheddar cheese

For the Egg Mixture:

  • 4 large eggs
  • 1⁄2 cup heavy cream
  • 1⁄4 cup mayonnaise
  • 2 tablespoons mustard
  • 2 tablespoons ketchup
  • 1⁄2 teaspoon onion powder
  • 1⁄2 teaspoon paprika

For Topping:

  • 2 cups shredded iceberg lettuce

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C).
  2. Cook the Beef: In a large skillet over medium heat, cook the ground beef and diced onion until browned. Drain any excess fat.
  3. Season the Beef: Add Worcestershire sauce, garlic powder, salt, and pepper. Cook for 2 more minutes. Remove from heat.
  4. Layer the Casserole: Spread the beef mixture in a baking dish. Add chopped pickles on top.
  5. Prepare the Egg Mixture: Whisk eggs, cream, mayonnaise, mustard, ketchup, onion powder, and paprika. Pour over the beef.
  6. Add Cheese: Sprinkle shredded cheddar on top.
  7. Bake: Bake for 25-30 minutes until cheese is melted.
  8. Serve: Let it cool slightly, then top with shredded lettuce before serving.

Nutrition

Keywords: Big Mac, Casserole, Ground Beef, Family Dinner, Potluck, Comfort Food