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Biscoff Banana Pudding Recipe

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★★★★★

5 from 79 reviews

Biscoff Banana Pudding is a luscious and creamy dessert featuring layers of smooth vanilla pudding blended with whipped cream, fresh ripe bananas, and crunchy Biscoff cookies. This easy no-bake treat combines the warm, caramel-like flavor of Biscoff cookies with the sweetness of bananas in a chilled, indulgent pudding perfect for any occasion.

Ingredients

Scale

Pudding Mixture

  • 350 g cold milk
  • 397 g sweetened condensed milk (1 can)
  • 102 g instant vanilla pudding mix (1 package)

Whipped Cream

  • 470 g whipping cream

Other Ingredients

  • 26 Biscoff cookies
  • 4 large ripe bananas

Instructions

  1. Prepare the pudding mixture: In a medium bowl, whisk together cold milk, sweetened condensed milk, and instant vanilla pudding mix until the pudding mix is fully dissolved. Place the mixture in the refrigerator to set while preparing the whipped cream.
  2. Whip the cream: In a large mixing bowl, pour in the whipping cream. Using an electric hand mixer with the whisk attachment, whip the cream until stiff peaks form, indicating it is ready to be folded into the pudding.
  3. Combine pudding and whipped cream: Remove the chilled pudding mixture from the fridge and gently fold it into the whipped cream with a spatula. Continue folding until fully combined and there are no streaks remaining.
  4. Layer the pudding base: Spoon half of the combined pudding mixture into a 9×13-inch dish and spread it evenly with a spatula to create the first layer.
  5. Add bananas and Biscoff cookies: Slice the bananas into ¼-inch thick rounds. Arrange about three-quarters of the banana slices evenly over the pudding base. Next, crumble approximately 18 Biscoff cookies and sprinkle them over the bananas to add texture and flavor.
  6. Top with remaining pudding mixture: Spoon the remaining pudding mixture over the banana and cookie layer, spreading it evenly to cover the layers below.
  7. Garnish: Arrange the remaining whole Biscoff cookies and banana slices on top as a decorative garnish. To prevent browning, add the final banana slices just before serving if the pudding will be stored for 1-2 days.
  8. Chill: Cover the dish and refrigerate the Biscoff Banana Pudding for at least 2 hours or overnight to set fully. It can be served directly from the dish or portioned into smaller containers for individual servings.

Notes

  • For best results, use ripe but firm bananas to maintain texture and reduce browning.
  • If preparing ahead, add the final garnish of bananas just before serving to keep them fresh.
  • This dessert can be stored in the fridge for up to 2 days comfortably.
  • You can substitute Biscoff cookies with similar spiced biscuits if unavailable.

Keywords: Biscoff banana pudding, no bake pudding dessert, easy banana dessert, Biscoff cookies pudding, layered pudding dessert

Find it online: https://topreci.com/biscoff-banana-pudding-recipe-2/