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Biscoff Banana Pudding Recipe

Biscoff Banana Pudding Recipe
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★★★★★

4.8 from 24 reviews

Biscoff Banana Pudding is a decadent and creamy dessert layering smooth vanilla pudding, fluffy whipped cream, ripe bananas, and crunchy Biscoff cookie crumbles. This no-bake treat combines sweet and spiced flavors with a luscious texture, perfect for a family gathering or special occasion. Chilled and set to perfection, the pudding showcases the classic comfort of banana pudding elevated with the unique caramelized taste of Biscoff cookies.

Ingredients

Scale

Pudding Base

  • 350 g cold milk
  • 1 can (397 g) sweetened condensed milk
  • 1 package (102 g) instant vanilla pudding mix

Whipped Cream

  • 470 g whipping cream

Other Ingredients

  • 26 Biscoff cookies
  • 4 large ripe bananas

Instructions

  1. Prepare the pudding mixture: In a medium bowl, whisk together the cold milk, sweetened condensed milk, and instant vanilla pudding mix until the pudding mix is fully dissolved. Place the mixture in the refrigerator to set while you prepare the whipped cream.
  2. Whip the cream: Pour the whipping cream into a large mixing bowl. Using an electric hand mixer fitted with a whisk attachment, whip the cream until stiff peaks form, ensuring it is light and airy.
  3. Combine pudding and whipped cream: Remove the chilled pudding mixture from the fridge and gently fold it into the whipped cream using a spatula. Fold carefully until fully combined and the mixture is smooth without streaks.
  4. Layer the first pudding layer: Spoon half of the combined pudding mixture into a 9×13-inch dish and spread it evenly with a spatula to create the base layer.
  5. Add banana slices and cookie crumbles: Slice the bananas into approximately ¼-inch thick rounds. Arrange about three-quarters of the banana slices evenly over the pudding layer. Crumble around 18 Biscoff cookies and sprinkle them over the bananas for added crunch and flavor.
  6. Top with remaining pudding: Spoon the remaining pudding mixture over the banana and cookie layer, spreading it evenly to cover all the layered ingredients.
  7. Garnish the pudding: Decorate the top of the pudding with the remaining whole Biscoff cookies and banana slices. If you are serving within 1-2 days, consider slicing and adding the final banana just before serving to prevent browning.
  8. Chill and serve: Cover the dish with plastic wrap or a lid and refrigerate the pudding for at least 2 hours or preferably overnight to let the flavors meld and the pudding set completely. Serve directly from the dish or portion into smaller containers if desired.

Notes

  • Use ripe but firm bananas to avoid excessive browning and mushiness.
  • For best texture, whip the cream to stiff peaks but avoid overwhipping, which can cause graininess.
  • Adding the final banana layer just before serving keeps it fresh and prevents discoloration.
  • You can substitute Biscoff cookies with speculoos or ginger snap cookies for a similar spiced flavor.
  • This pudding can be prepared a day in advance for convenience and better flavor development.

Nutrition

Keywords: Biscoff Banana Pudding, Banana Pudding Recipe, No-Bake Dessert, Biscoff Cookies, Creamy Banana Dessert

Find it online: https://topreci.com/biscoff-banana-pudding-recipe/