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Biscoff Desserts Recipe

Biscoff Desserts Recipe
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★★★★★

4.8 from 25 reviews

A luscious and indulgent Biscoff dessert featuring layers of mascarpone cream, Biscoff spread, ladyfingers, and fresh strawberries. This creamy, crunchy, and flavorful treat is perfect for fans of Biscoff and makes a stunning dessert that benefits from overnight refrigeration to develop its full depth of flavor.

Ingredients

Scale

Cream

  • 200 g mascarpone (room temperature)
  • 16 g whipping cream stabilizer
  • 8 g vanilla sugar
  • 40 g granulated sugar
  • 300 ml heavy cream (cold)

Extra

  • Biscoff cookies (crumbled for layering)
  • Biscoff spread (for layering and topping)

Base & Garnish

  • Ladyfingers (cut into thirds and smaller pieces)
  • Strawberries (optional, for layering and garnish)
  • Biscoff cookies (crumbs, for garnish)

Instructions

  1. Prepare the Cream: In a deep bowl, combine mascarpone, whipping cream stabilizer, vanilla sugar, and granulated sugar. Mix for 1 minute to combine. Gradually add heavy cream while continuing to mix until stiff peaks form.
  2. Prepare the Ladyfinger Base: Cut ladyfingers into thirds. Take one piece and cut it further into three smaller pieces to create a base layer for the dessert.
  3. Assemble the Base: Line a baking ring with plastic wrap and place it on a plate. Line the sides of the ring with whole ladyfingers and fill the bottom with the smaller ladyfinger pieces.
  4. Layer the Dessert: Pipe a layer of the prepared cream onto the ladyfinger base, then add a layer of Biscoff spread, sprinkle Biscoff cookie crumbs, and add another cream layer. Take care not to overfill as there will be a topping layer of Biscoff spread.
  5. Chill the Dessert: Place the assembled dessert in the refrigerator and let it set for at least 4-5 hours, preferably overnight for best texture and flavor melding.
  6. Prepare the Topping: Warm Biscoff spread gently in a saucepan over low heat or briefly melt it in a microwave until liquid.
  7. Finish and Garnish: Pipe a thin layer of warm Biscoff spread over the chilled dessert. Garnish with Biscoff lines, halved strawberries, and Biscoff cookie crumbs as desired.

Notes

  • Ensure mascarpone is at room temperature and heavy cream is cold before mixing.
  • Allow the dessert to chill overnight for best texture and flavor blending.
  • Dip ladyfingers quickly in milk, coffee, or milk mixed with Biscoff spread to soften and add flavor without sogginess.
  • Add finely chopped strawberries between cream and Biscoff spread layers for freshness and color contrast.
  • Vanilla sugar can be substituted with vanilla extract for a smoother flavor.
  • Mascarpone can be replaced with cream cheese for a variation in texture and taste.
  • Consider adding a layer of salted caramel sauce for a sweet and salty twist.

Nutrition

Keywords: Biscoff dessert, mascarpone, no-bake dessert, layered cream dessert, Biscoff cookies, creamy dessert, easy dessert, strawberry garnish

Find it online: https://topreci.com/biscoff-desserts-recipe/