Biscuits and Gravy Breakfast Casserole Recipe

Introduction

Biscuits and Gravy Breakfast Casserole is a comforting and hearty morning dish perfect for feeding family or guests. Combining flaky biscuits, savory sausage, creamy gravy, and melted cheese, it’s a delicious twist on a classic Southern breakfast.

Ingredients

• 1 package biscuits (Pillsbury, 8 count recommended)
• 6 eggs
• 1 package peppered gravy mix (2.3 oz)
• 1 lb sausage (mild or any preferred flavor)
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• Salt and pepper to taste

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. Step 2: Cook the sausage in a skillet over medium heat until fully browned and no longer pink. Drain the excess grease.
3. Step 3: Cut each biscuit into about 4 small pieces and spread them evenly across the bottom of the prepared pan.
4. Step 4: Evenly layer the cooked sausage over the biscuit pieces.
5. Step 5: Sprinkle the shredded cheddar cheese over the sausage layer.
6. Step 6: In a small bowl, whisk together the eggs, milk, salt, and pepper until well combined.
7. Step 7: Pour the egg mixture evenly over the cheese and sausage layers.
8. Step 8: Prepare the peppered gravy according to the package instructions, then pour it evenly over the entire casserole.
9. Step 9: Bake in the preheated oven for 35 to 40 minutes, or until the eggs are set and the biscuits are cooked through.
10. Step 10: Remove from the oven and let cool slightly before serving. Enjoy your hearty breakfast casserole!

Tips & Variations

• Use spicy sausage for an extra kick or substitute turkey sausage for a leaner option.
• Add diced onions or bell peppers to the sausage while cooking for added flavor and texture.
• Swap cheddar for pepper jack or mozzarella cheese to change the flavor profile.
• For gluten-free, use gluten-free biscuits and gravy mix.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave until warmed through, or reheat the entire casserole covered with foil in a 350°F oven until heated evenly.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this casserole the night before?

Yes, you can assemble the casserole the night before and refrigerate it. Bake it fresh in the morning, adding a few extra minutes to the cooking time since it will be cold from the fridge.

Can I use homemade gravy instead of gravy mix?

Absolutely! Homemade sausage gravy works wonderfully and adds a fresh, homemade touch to this casserole. Just pour the prepared gravy over the casserole before baking as directed.

Biscuits and Gravy Breakfast Casserole Recipe

Pin Recipe

Print Recipe

★★★★★

4.7 from 86 reviews

This Biscuits and Gravy Breakfast Casserole combines tender biscuit pieces, savory sausage, creamy peppered gravy, fluffy eggs, and melted cheddar cheese into a delicious and comforting baked dish perfect for breakfast or brunch.

• Author: Jeannette
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: 6–8 servings 1x
• Category: Breakfast Casserole
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Biscuits

• 1 package Pilsbury biscuits (8 count)

Protein & Cheese

• 1 lb mild sausage
• 1 cup shredded cheddar cheese
• 6 eggs

Dairy

• 1/2 cup milk

Gravy

• 1 package peppered gravy mix (2.3 oz)

Seasoning

• Salt and pepper, to taste

Instructions

1. Prepare the pan and oven: Grease a 9×13-inch baking pan thoroughly to prevent sticking, then preheat your oven to 350°F (175°C) to ensure it’s ready for baking.
2. Cook the sausage: In a skillet over medium heat, cook the sausage until fully browned and no longer pink, stirring occasionally. Once done, drain excess grease to keep the dish from being greasy.
3. Cut the biscuits: Using a knife, cut each biscuit into approximately 4 pieces, creating small biscuit chunks that will layer well in the casserole.
4. Assemble biscuit layer: Spread the biscuit pieces evenly across the bottom of the greased baking pan to form the base layer of your casserole.
5. Add sausage layer: Distribute the cooked and drained sausage evenly over the biscuit pieces, ensuring full coverage.
6. Top with cheese: Sprinkle the shredded cheddar cheese evenly on top of the sausage layer, adding a creamy and flavorful element.
7. Mix eggs and milk: In a small bowl, whisk together the eggs and milk until well combined. Season with salt and pepper to your liking.
8. Pour egg mixture: Slowly pour the egg and milk mixture evenly over the cheese layer to soak through the casserole.
9. Prepare and add gravy: Prepare the peppered gravy according to the package directions (usually by combining the mix with water and cooking to thicken). Pour the hot gravy evenly over the entire casserole to add richness and moisture.
10. Bake the casserole: Place the pan in the preheated oven and bake for 35 to 40 minutes, or until the eggs are fully set and the biscuits are cooked through, creating a cohesive, golden casserole.
11. Serve and enjoy: Remove the casserole from the oven, let it cool slightly, then serve warm and enjoy this hearty breakfast dish.

Notes

• Using mild sausage keeps the dish more universally appealing, but feel free to use spicy or flavored sausage for a different taste.
• You can substitute the Pilsbury biscuits with any flaky biscuit dough or homemade biscuit pieces.
• Adjust seasoning with salt and pepper according to your preference.
• Ensure the gravy is hot and well-prepared before pouring to maintain texture in the casserole.
• This casserole can be prepared the night before and baked in the morning for convenience.

Keywords: biscuits and gravy, breakfast casserole, sausage casserole, cheesy eggs, brunch recipe, comforting breakfast