Biscuits and Gravy Casserole Recipe

Get ready to fall in love with Biscuits and Gravy Casserole — a comfort-food classic that turns a Southern breakfast staple into a soul-satisfying family meal. This recipe transforms everything you love about traditional biscuits and sausage gravy into an easy, bubbly bake that’s impossible to resist. It’s golden, buttery biscuits atop a blanket of savory, peppery sausage gravy, all baked together so every bite bursts with cozy flavor. Whether you’re serving a crowd for brunch or looking to reinvent weeknight dinner, Biscuits and Gravy Casserole promises warm smiles and happy bellies, every time.

Ingredients You’ll Need

One of the best things about Biscuits and Gravy Casserole is how it comes together with simple, honest ingredients that each add their touch of magic. There’s no need for fancy extras — every component is there for a reason, building big flavors and satisfying textures.

• Ground Pork Sausage: Rich and flavorful, the sausage provides that iconic meaty, seasoned base.
• Milk: Whole milk is classic, but any kind will work for a creamy, silky gravy.
• Flour: Essential for thickening up your gravy to luscious perfection.
• Butter: Adds a touch of richness and makes your roux smooth and irresistible.
• Salt: Balances the flavors and brings out the best in every ingredient.
• Black Pepper: For that cozy, unmistakable warmth in every bite.
• Cayenne Pepper: Just a hint brings a subtle heat that sets this dish apart.
• Refrigerator Biscuits: The golden, fluffy crown of the casserole — use store-bought or whip up your favorite homemade drop biscuit dough.
• Cooking Spray: Prevents sticking, so every creamy, crispy edge lifts out easily.

How to Make Biscuits and Gravy Casserole

Step 1: Prep the Oven and Pan

Start by heating your oven to 350 degrees. Grab a 13 x 9 inch glass baking dish and give it a quick spray with cooking oil. This helps guarantee your Biscuits and Gravy Casserole releases effortlessly, with every portion picture-perfect and ready to serve.

Step 2: Brown the Sausage

In a medium-sized pot, crumble and cook the ground pork sausage over medium heat until it’s browned and sizzling, breaking it up as you go. Once it’s evenly cooked, transfer the sausage into your prepared baking dish, spreading it out for an even layer of meaty flavor.

Step 3: Make the Gravy Roux

Don’t wipe out the pot — those flavorful drippings are pure gold. Add the butter to the pot, letting it melt into the sausage drippings over medium heat. Sprinkle in the flour, salt, black pepper, and just a pinch of cayenne pepper. Stir everything together and cook for 2–3 minutes, until your roux is just starting to brown and smells nutty and rich.

Step 4: Whisk in the Milk

Splash in the milk a little at a time, whisking after each addition to keep things super silky and lump-free. Keep stirring the gravy over medium-low heat as it thickens up — this only takes a few minutes. Once it’s creamy (and thick enough to coat the back of a spoon), carefully pour the hot gravy over your cooked sausage in the dish.

Step 5: Add the Biscuits

For the biscuit topping, separate your refrigerator biscuits and cut each one into four. If you’re going the homemade route, just scoop and drop walnut-sized pieces of dough. Scatter the biscuit pieces evenly over the gravy, making sure there are plenty of gaps for steam to escape and biscuits to puff up golden.

Step 6: Bake to Golden Perfection

Pop the casserole into your preheated oven and bake for 25–30 minutes. When the biscuits are deeply golden and the gravy is bubbling around the edges, your Biscuits and Gravy Casserole is ready! Serve it hot so every spoonful is decadently creamy and comforting.

How to Serve Biscuits and Gravy Casserole

Garnishes

Finish your Biscuits and Gravy Casserole with a sprinkle of chopped fresh parsley or chives for a burst of color and freshness. A dusting of cracked black pepper or a pinch of paprika on top also adds that perfect finishing touch.

Side Dishes

Balance out the richness with something crisp and bright — a simple green salad, sliced tomatoes, or sautéed greens make perfect partners for this hearty bake. If you’re going full brunch mode, serve it alongside fruit salad, scrambled eggs, or even crispy hash browns.

Creative Ways to Present

For parties or holiday mornings, baked Biscuits and Gravy Casserole can be cut into squares and served on a platter, or even scooped into individual ramekins for a personal touch. Add a small bottle of hot sauce or a side of pickled jalapeños for those who love a little extra kick.

Make Ahead and Storage

Storing Leftovers

Cover any leftover Biscuits and Gravy Casserole with foil or transfer it to an airtight container. It’ll keep well in the refrigerator for up to three days, and the flavors get even better overnight as everything melds together.

Freezing

If you want to stash away comfort for a rainy day, this casserole freezes beautifully. Let it cool completely, then wrap tightly in plastic wrap and foil. It can be frozen for up to 2 months. Thaw in the fridge before reheating for best results.

Reheating

Warm leftover Biscuits and Gravy Casserole in a 350 degree oven, covered with foil to prevent the biscuits from getting too brown. You can also microwave individual squares for a quick breakfast fix, but the oven brings back those delicious, crispy edges.

FAQs

Can I make Biscuits and Gravy Casserole ahead of time?

Absolutely! Prepare the sausage and gravy, assemble the casserole, and cover tightly. Pop it in the fridge overnight, then bake fresh in the morning. Add a couple of extra minutes to the bake time since it’s going in cold.

Can I use different types of sausage?

Yes! Swap in turkey sausage, chicken sausage, or even a spicy Italian sausage for a unique twist. Just make sure it’s cooked and crumbled before adding to the casserole.

What’s the best biscuit dough for this recipe?

Store-bought refrigerated biscuits are super convenient, but if you have a favorite homemade drop biscuit recipe, this is the place to show it off! Just keep the pieces small so everything bakes evenly.

Can Biscuits and Gravy Casserole be made gluten-free?

Definitely — use your favorite gluten-free flour blend for the gravy, and pick up gluten-free biscuit dough or make your own. The results are just as satisfying and delicious.

How do I keep the biscuits fluffy on top?

Scatter the biscuit pieces evenly across the top, and don’t bury them in the gravy — this lets steam circulate so they bake up puffy and golden every time.

Final Thoughts

There’s a reason Biscuits and Gravy Casserole keeps showing up at gatherings and breakfast tables everywhere — it’s hearty, comforting, flexible, and irresistibly delicious. If you haven’t tried this crowd-pleaser yet, it’s officially time to grab your favorite casserole dish and give it a whirl. Here’s to many happy mornings (and cozy dinners) ahead!

Print