Print

Biscuits and Gravy Casserole Recipe

Biscuits and Gravy Casserole Recipe
Print Recipe

★★★★★

5.1 from 6 reviews

This Biscuits and Gravy Casserole is a delightful twist on the classic Southern dish, combining savory sausage gravy with fluffy biscuits baked together in a casserole. It’s a comforting and satisfying dish perfect for breakfast or brunch.

Ingredients

Scale

For Gravy:

  • 1 pound ground pork sausage
  • 4 ½ cups milk
  • ½ cup flour
  • 3 Tablespoons butter
  • ¾ teaspoon salt
  • ½ teaspoon black pepper
  • ¼ teaspoon cayenne pepper

For Biscuits:

  • 2 7.5 ounce cans refrigerator biscuits or homemade drop biscuit dough

Instructions

  1. Preheat Oven: Heat oven to 350 degrees Fahrenheit. Spray a 13 x 9 inch glass pan with oil cooking spray.
  2. Brown Sausage: In a medium pot, brown the ground pork sausage. Transfer the cooked sausage to the prepared baking dish and blot out excess grease.
  3. Prepare Gravy: In the same pot, add butter to the sausage drippings and melt over medium heat. Stir in flour, salt, and peppers to create a roux. Cook for 2-3 minutes until the roux browns slightly.
  4. Cook Gravy: Gradually add milk to the roux, whisking until smooth. Cook on medium-low heat, stirring frequently until the gravy thickens. This will take several minutes. Pour the gravy over the sausage in the baking pan.
  5. Prepare Biscuits: Cut the refrigerator biscuits into fourths or use homemade biscuit dough divided into small portions. Place the biscuit pieces on top of the gravy in the baking dish.
  6. Bake: Bake the casserole for 25-30 minutes until the biscuits are golden brown.
  7. Serve: Serve the Biscuits and Gravy Casserole warm and enjoy!

Nutrition

Keywords: Biscuits and Gravy Casserole, Breakfast, Brunch, Southern Food, Comfort Food

Find it online: https://topreci.com/biscuits-and-gravy-casserole-recipe/