If you’re looking for a bold, colorful meal that comes together quickly and packs a serious punch of flavor, Blackstone Grilled Kielbasa and Tortellini is about to become your new favorite recipe. Juicy kielbasa sausage, pillowy cheese tortellini, and a medley of roasted vegetables are tossed on the grill for a dish that’s both hearty and vibrant. With just the right amount of seasoning and a handful of fresh garnishes, this one-pan wonder transforms weeknight dinners or backyard gatherings into something truly special. Trust me, you’ll want to make Blackstone Grilled Kielbasa and Tortellini again and again.

Blackstone Grilled Kielbasa and Tortellini Recipe - Recipe Image

Ingredients You’ll Need

The magic of this dish lies in its simple, straightforward ingredients. Each one is carefully chosen to bring out a variety of textures and flavors, making Blackstone Grilled Kielbasa and Tortellini irresistible without overwhelming your prep time.

Kielbasa Sausage: Smoky, juicy, and already full of flavor, this is the protein that anchors your dish.
Cheese Tortellini: Choose fresh or frozen; either way, these stuffed pasta pockets soak up all the grilled goodness.
Bell Peppers: Diced for easy grilling, they add vibrant color and sweet undertones.
Red Onion: Gives a sharp punch and lovely caramelized edges once grilled.
Garlic: Minced and mixed in, it infuses everything with deep aromatic flavor.
Olive Oil: Helps blend the seasoning and creates an irresistible char on both sausage and veggies.
Italian Seasoning: The classic herbal blend brings out the best in all the ingredients.
Smoked Paprika: A touch of this adds a subtle smokiness that amps up the whole dish.
Salt and Pepper: Essential for balancing flavors and drawing out the natural tastes of each element.
Fresh Parsley: Chopped and sprinkled for a fresh, herby finish.
Grated Parmesan Cheese: (Optional) Adds instant richness and a nutty, savory kick to every bite.

How to Make Blackstone Grilled Kielbasa and Tortellini

Step 1: Preheat Your Grill

Start by firing up your Blackstone grill to medium-high, letting it preheat for about five minutes. This step is key—starting with a hot surface ensures you’ll get that beautiful sear on the kielbasa and a perfect char on the vegetables, locking in their juicy textures.

Step 2: Boil the Tortellini

While your grill is heating, bring a large pot of salted water to a boil. Toss in your cheese tortellini and cook according to package directions, usually just three to five minutes. As soon as they’re tender and floating to the top, drain them and set them aside to keep from overcooking.

Step 3: Prep and Season the Vegetables

In a large mixing bowl, combine diced bell peppers, red onion, minced garlic, olive oil, Italian seasoning, smoked paprika, and a good pinch each of salt and pepper. Toss until the veggies are evenly coated—this mix will grill up beautifully and infuse everything with bright, bold flavors.

Step 4: Sear the Kielbasa

Place the sliced kielbasa straight onto your preheated grill surface. Give them three to four minutes, flipping as needed, until they’re browned and edges are just a bit crispy. This step deepens the sausage’s flavor and gives it an irresistible snap when you bite in.

Step 5: Grill the Vegetables

Push your kielbasa to one side of the grill and add your seasoned veggie mix to the other. Roast these for about five to seven minutes, stirring every so often so they cook evenly and pick up those gorgeous char marks. You want tender veggies with just the right hint of smokiness.

Step 6: Combine Everything and Toss

Add the drained tortellini straight to the grill. Toss everything gently so the pasta, sausage, and veggies come together, letting the flavors meld for two to three minutes. Watch as the pasta warms through and picks up a touch of grill flavor—this is the moment Blackstone Grilled Kielbasa and Tortellini really comes together!

Step 7: Taste and Adjust Seasonings

Have a quick taste and adjust with extra salt, pepper, or a fresh hit of Italian seasoning if needed. Small tweaks make a world of difference, guaranteeing you’ll love every bite of this dish.

Step 8: Garnish and Serve

Transfer everything from the grill onto your serving platter, then shower it with chopped fresh parsley. For extra decadence, sprinkle plenty of grated Parmesan on top. Now your Blackstone Grilled Kielbasa and Tortellini is ready to wow your family and friends!

How to Serve Blackstone Grilled Kielbasa and Tortellini

Garnishes

A handful of fresh parsley brings brightness and color, while a generous sprinkle of grated Parmesan adds creamy, savory richness. You can also try a drizzle of good olive oil or a squeeze of fresh lemon for an unexpected pop of freshness with every bite of Blackstone Grilled Kielbasa and Tortellini.

Side Dishes

This dish is a meal on its own, but pairing it with crusty garlic bread is a classic move. A crisp green salad with a tangy vinaigrette works wonders to contrast the richness, or serve with grilled corn for an even bigger cookout spread.

Creative Ways to Present

Turn Blackstone Grilled Kielbasa and Tortellini into skewers for a fun, party-ready spin, or serve it in individual bowls topped with extra herbs and cheese for a restaurant-style touch. You could even pack it up picnic-style and enjoy it warm or at room temperature outdoors. This recipe loves to mingle with your creativity!

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers, let the dish cool completely before transferring to an airtight container. Store in the refrigerator for up to three days. This will help maintain the tenderness of the tortellini and keep the vegetables fresh and flavorful for your next meal.

Freezing

While you can freeze Blackstone Grilled Kielbasa and Tortellini, keep in mind the tortellini texture may soften a bit when reheated. To freeze, portion into freezer-safe containers and freeze for up to two months. When you’re ready to enjoy, thaw completely in the fridge before reheating.

Reheating

For best results, reheat your leftovers gently on the stovetop with a splash of water or broth to help loosen things up. If you’re in a hurry, the microwave works too—just use short bursts and stir in between to heat everything evenly without drying out the tortellini.

FAQs

Can I use another type of sausage instead of kielbasa?

Absolutely! Feel free to swap in smoked sausage, andouille, or even a spicy Italian sausage. Each will bring its own unique character to Blackstone Grilled Kielbasa and Tortellini, so have fun and use your favorite.

What if I don’t have a Blackstone grill?

No problem! You can easily make this recipe using a large stovetop griddle, a cast iron skillet, or even your backyard BBQ grill with a grill-safe pan. The flavors will be just as delicious as the original Blackstone Grilled Kielbasa and Tortellini.

Should I thaw frozen tortellini before grilling?

If you’re starting with frozen tortellini, there’s no need to thaw before boiling—just add a minute or two to the boil time. This ensures the pasta cooks through perfectly before tossing it with the other ingredients.

Can I add other vegetables to the mix?

Definitely! Zucchini, mushrooms, grape tomatoes, or even spinach are wonderful additions. Just cut everything into similar-sized pieces so they grill evenly alongside the bell peppers and onions.

How can I make Blackstone Grilled Kielbasa and Tortellini spicier?

For a little kick, add red pepper flakes to the seasoning mix, or serve with a spicy drizzle of hot sauce on the side. The sausage and tortellini combo handles heat beautifully!

Final Thoughts

There’s just something delightful about the smoky, mingled flavors of Blackstone Grilled Kielbasa and Tortellini sizzling away on the grill. Whether you’re feeding a hungry crowd or jazzing up your family dinner rotation, this dish guarantees happy faces and empty plates. Give it a try—you’ll want to make this savory, colorful meal a regular guest at your table!