Blackstone Hot Honey BBQ Chicken Quesadillas Recipe

If your idea of bliss is cheesy, crispy, intensely flavorful bites with a sweet-and-spicy kick, then Blackstone Hot Honey BBQ Chicken Quesadillas are about to become your new obsession. Picture smoky barbecue chicken slathered in sticky hot honey, tucked into golden tortillas, and finished with a melty crown of cheese—each bite exploding with bold yet approachable flavor. This recipe is pure joy for casual weeknight dinners, cookout appetizers, or any get-together where you want to impress, yet keep things supremely easy.

Ingredients You’ll Need

Every savory, oozy bite builds on a handful of easy-to-find ingredients. They’re simple yet absolutely essential—each one playing a special role in the taste, gooey texture, and tantalizing colors that make Blackstone Hot Honey BBQ Chicken Quesadillas so irresistible.

• Cooking oil of choice: Coats the griddle to give your chicken and tortillas that signature crisp—neutral oils like canola or avocado shine here.
• 1 pound boneless, skinless chicken thighs (or chicken breasts): Thighs add juicy richness, but breasts work wonderfully for leaner results.
• Kosher salt, pepper, BBQ seasoning blend: This trio builds layers of savory, smoky flavor straight from the start.
• 3 tablespoons BBQ sauce (plus more to drizzle in quesadillas): Smoky and tangy, it’s the heart of the sauce and keeps the filling irresistibly saucy.
• 2 tablespoons hot honey (plus more to drizzle in quesadillas): Adds sweet heat and glossy stickiness that takes the flavor over the top.
• 4 large burrito size flour tortillas: Big enough for hearty fillings and easy to crisp up perfectly on the griddle.
• 3 cups shredded cheese of choice: Melty magic! Sharp cheddar, Mexican blend, or Monterey Jack are all delicious options.
• 1/2 cup chopped cilantro (optional): Gives a fresh green pop and a bit of herbal lift in every bite.
• Optional toppings: sour cream, jalapenos: Cool creaminess or spicy slices to finish off each wedge with flair.

How to Make Blackstone Hot Honey BBQ Chicken Quesadillas

Step 1: Prepare and Season the Chicken

Start by preheating your Blackstone griddle to medium. Splash on a bit of your favorite cooking oil to coat the surface, then lay down your chicken thighs (or breasts). Don’t be shy with the seasoning—sprinkle generously with kosher salt, cracked pepper, and a bold BBQ seasoning blend to lock in those smoky, savory flavors right from the get-go. Let the chicken cook for about 6 minutes, turning and mixing a couple of times to ensure even browning and caramelized edges.

Step 2: Add BBQ Sauce and Hot Honey

Once the chicken is mostly cooked through and picking up color, drizzle on 3 tablespoons of BBQ sauce and 2 tablespoons of hot honey. Stir thoroughly so every juicy piece gets sticky, shiny, and fully coated. Let the chicken sizzle for 2 more minutes—this step infuses the meat with sweet heat and that mouthwatering barbecue punch. Remove the chicken from the griddle, chop or shred as you prefer, then quickly scrape the griddle clean and reduce the heat to medium-low.

Step 3: Assemble the Quesadillas

Drizzle a little more oil onto the clean griddle. Lay out your tortillas flat and sprinkle half of your shredded cheese on just one side of each, making sure it’s spread edge to edge for maximum melt. Pile on the saucy chicken, drizzle a bit more BBQ sauce and hot honey if you like things stickier, and garnish with chopped cilantro if using. Top with the remaining cheese, then fold the empty side of each tortilla over to make a half-moon packed with goodness.

Step 4: Grill Until Crispy and Golden

Let the Blackstone Hot Honey BBQ Chicken Quesadillas cook for about 1 to 2 minutes per side—or until the tortillas turn golden, crisp, and audibly crunchy, and the cheese turns molten and stretchy inside. Flip carefully with a large spatula. The aroma at this stage is unbeatable! Remove the quesadillas as soon as they’re crisped to your liking and let them cool for just a moment before slicing into wedges.

Step 5: Serve and Enjoy

Arrange your golden crispy quesadillas on a platter, cut into triangles, and set out a rainbow of toppings. Big dollops of sour cream, bright pickled jalapenos, and even extra drizzles of hot honey or BBQ sauce are all fair game. Prepare for the cheers—this dish is always a hit the minute it hits the table!

How to Serve Blackstone Hot Honey BBQ Chicken Quesadillas

Garnishes

The right finishing touches turn Blackstone Hot Honey BBQ Chicken Quesadillas into a visual and flavorful showstopper. Scatter fresh chopped cilantro and sliced jalapenos over the top for color and spice, or add a swirl of hot honey for that glistening final glaze. A side of sour cream or ranch gives each wedge a cool, creamy element, while a squeeze of lime can bring just the right zesty lift.

Side Dishes

To round out your meal, serve these quesadillas with classic sides like Mexican rice, grilled corn on the cob, or a vibrant black bean salad. A crisp, simple slaw or even roasted veggies are fantastic if you want more crunch and color alongside every bite. Don’t forget a big bowl of tortilla chips and guacamole for extra dipping action!

Creative Ways to Present

Want an impressive party spread? Cut each quesadilla into mini triangles and serve them skewered with a slice of jalapeno on top for appetizers. Or make a build-your-own quesadilla bar—set out extra BBQ chicken, hot honey, cheeses, and toppings so everyone can assemble their own Blackstone Hot Honey BBQ Chicken Quesadillas just how they like them. Try stacking wedges into a “quesadilla tower” for a fun, dramatic centerpiece. The possibilities are as fun as they are delicious!

Make Ahead and Storage

Storing Leftovers

If you somehow end up with leftover Blackstone Hot Honey BBQ Chicken Quesadillas (it’s rare—they’re that good!), transfer the cooled wedges to an airtight container. Refrigerate for up to 3 days. Layer parchment paper between them to prevent sticking and maintain their crispy edges.

Freezing

These quesadillas actually freeze surprisingly well! Arrange completely cooled, cut quesadillas in a single layer on a lined baking sheet and freeze until solid. Then stack them in a freezer-safe bag with wax paper between each. They’ll stay tasty for up to 2 months, perfect for meal prep or quick snacks on busy days.

Reheating

To bring stored quesadillas back to crispy, gooey life, preheat a skillet or your griddle to medium and reheat each piece for 1–2 minutes per side. For frozen ones, no need to thaw—just add a couple extra minutes. You can also use an oven or toaster oven at 375°F for 7–10 minutes for evenly melted cheese and crispy tortillas. Microwaving will work in a pinch, though the shell won’t be as crisp.

FAQs

Can I use a stovetop skillet instead of a Blackstone griddle?

Absolutely! A large nonstick or cast iron skillet on the stovetop works wonderfully for Blackstone Hot Honey BBQ Chicken Quesadillas if a Blackstone griddle isn’t handy. Just make sure to do any chicken in batches if needed and keep the heat at medium to avoid burning.

What kind of cheese melts best in these quesadillas?

The beauty of this recipe is its flexibility—cheddar, Monterey Jack, mozzarella, or any good Mexican cheese blend will melt beautifully. Feel free to combine a couple of varieties for extra depth and stretch!

Is there a way to make the filling ahead of time?

Yes! You can cook the BBQ chicken filling a day or two ahead and store it in the fridge. Reheat briefly before assembling and griddling for the freshest Blackstone Hot Honey BBQ Chicken Quesadillas with minimal fuss.

How can I make these spicy (or tone down the heat)?

Adjust the hot honey to taste—add more for a bolder kick, or substitute with regular honey if you want all the sweetness without much spice. You can also swap in spicy BBQ sauce or add diced jalapenos to the filling for extra fire.

What’s the best way to keep quesadillas warm for a crowd?

If you’re serving a group, arrange finished quesadillas on a baking sheet in a 200°F oven. They’ll stay hot, melty, and ready to serve without drying out while you finish the rest.

Final Thoughts

If you love crowd-pleasing comfort food with a twist, you owe it to yourself to try these Blackstone Hot Honey BBQ Chicken Quesadillas. Big flavors, unbelievably easy, and always a hit—give them a spin and watch your family or friends light up with every gooey, crispy, spicy-sweet bite!

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