BLT Chicken Salad Recipe

If you’re looking for a lunch that’s as lively as it is satisfying, this BLT Chicken Salad Recipe will absolutely win you over. Imagine all the crunch and smoky flavor of your favorite sandwich, but in a light and creamy salad form! This recipe combines juicy chicken, crispy turkey bacon, sweet cherry tomatoes, and a zesty dressing that brings everything together. Whether you’re piling it on lettuce, scooping with crackers, or tucking it into a sandwich, it’s guaranteed to upgrade your meal routine. My family requests this on repeat, and for good reason: it packs serious flavor in every bite!

Ingredients You’ll Need

BLT Chicken Salad Recipe - Recipe Image

Ingredients You’ll Need

The magic of this BLT Chicken Salad Recipe is how each ingredient is simple yet essential—every component adds something special, whether it’s a pop of color, a punch of flavor, or irresistible crunch. Gather these, and you’re well on your way to the tastiest salad around!

  • Cooked chicken (3 cups): Use rotisserie or leftover chicken for convenience; roast or poach your own if you like extra juiciness.
  • turkey Bacon (1 pound): Dice and cook until perfectly crisp; the smoky-salty bite sets this salad apart.
  • Cherry tomatoes (1 cup): Sliced in half for bursts of sweetness that keep each mouthful fresh.
  • Red onion (½ small): Diced small; it brings a gentle bite and gorgeous color contrast.
  • Celery (2 stalks): Crisp, chopped celery adds a satisfying crunch and subtle earthiness.
  • Mayonnaise (½ cup, light preferred): Forms the creamy base that unites all the textures beautifully.
  • Lemon juice (1 tablespoon): Lifts the whole salad with its bright, citrusy zing.
  • Salt (½ teaspoon): Grounds all the flavors—don’t skip it!
  • Garlic powder (½ teaspoon): A touch boosts the savory depth without overpowering the other ingredients.
  • Onion powder (½ teaspoon): Layers on extra flavor to the silky dressing.
  • Black pepper (¼ teaspoon): Adds a gentle warmth and ties everything together.

How to Make BLT Chicken Salad Recipe

Step 1: Prep Chicken and turkey Bacon

Start by chopping your cooked chicken into bite-sized pieces for easy mixing and eating. If you haven’t already, dice the turkey bacon and cook it in a skillet over medium heat until it’s irresistibly crisp. Drain it on paper towels, trying not to sneak too many pieces—this turkey bacon is what really makes the BLT Chicken Salad Recipe shine!

Step 2: Chop Vegetables

Halve your cherry tomatoes for bright little flavor bombs. Dice up the red onion as fine as you like (the smaller the cut, the less pungent the bite) and chop your celery for that classic, salad-worthy crunch that keeps things lively.

Step 3: Mix the Salad Base

In a big bowl, combine that tender chicken, crispy turkey bacon, snappy tomatoes, onion, and celery. Take a moment to admire the vibrant colors—it’s basically a confetti party in a bowl!

Step 4: Make the Creamy Dressing

In a separate small bowl, whisk together the mayonnaise, lemon juice, salt, garlic powder, onion powder, and black pepper. This quick blend is what brings the whole salad together with its creamy, slightly tangy finish—like a hug for your tastebuds.

Step 5: Toss and Chill

Pour the dressing over your chicken mixture, and gently toss until everything is evenly coated and gleaming. You can serve right away or pop it in the fridge for about an hour to let those flavors mingle and the BLT Chicken Salad Recipe taste even more amazing.

How to Serve BLT Chicken Salad Recipe

Garnishes

For a gorgeous finish, sprinkle a little extra crispy turkey bacon on top or scatter thinly sliced scallions or fresh parsley. A few cracks of black pepper at the table never hurt, either; these touches make each serving irresistible.

Side Dishes

Pairing ideas? Fresh fruit salad, crunchy kettle chips, or a simple green salad all work brilliantly alongside the BLT Chicken Salad Recipe. And don’t forget a glass of iced tea or lemonade for the ultimate lunch combo!

Creative Ways to Present

Spoon this salad into crisp lettuce cups for a gluten-free option, pile it high on toasted sourdough or croissants for hearty sandwiches, or serve in mini phyllo cups for party-ready appetizers. The versatility is truly one of the best things about the BLT Chicken Salad Recipe.

Make Ahead and Storage

Storing Leftovers

Store any leftover BLT Chicken Salad Recipe in an airtight container in the refrigerator. It’ll stay delicious and fresh for up to three days, making it great for meal prep or next-day snacking.

Freezing

While this salad tastes best fresh, you can freeze it in a pinch—just know the texture may change as the veggies and dressing thaw. For best results, freeze without the tomatoes and celery, then add those fresh after defrosting.

Reheating

No need to reheat—this salad is meant to be served cold! If you’ve chilled it overnight, just give it a gentle stir before serving to redistribute the dressing and ensure everything tastes as vibrant as when you first made it.

FAQs

Can I use rotisserie chicken instead of cooking my own?

Absolutely! Rotisserie chicken saves time and adds a savory, seasoned flavor to the BLT Chicken Salad Recipe. Just remove the skin and chop or shred the meat before using.

Is there a way to make this dairy-free?

Yes! Swap the mayonnaise for a plant-based or egg-free mayo to keep the BLT Chicken Salad Recipe creamy and dairy-free. It works just as well and keeps the flavors spot on.

What’s the best way to cook turkey bacon for this salad?

Baking turkey bacon on a sheet pan at 400°F until crispy is quick and creates evenly cooked pieces—plus, it keeps your stovetop cleaner. Dice it before or after cooking, whichever you prefer.

Can I make this ahead for meal prep?

Definitely! The BLT Chicken Salad Recipe is perfect for meal prep since the flavors continue to improve as it sits. Just pack it in containers and keep it cold until ready to enjoy.

How do I keep the salad from getting watery?

If you notice any liquid releasing, especially from tomatoes, just give the salad a good stir before serving. For extra insurance, add tomatoes right before serving or drain any excess liquid as needed.

Final Thoughts

Give this BLT Chicken Salad Recipe a try, and I promise it’ll earn a spot on your regular menu. It’s effortless, endlessly satisfying, and guaranteed to bring a smile to your face—so gather your ingredients, dive in, and enjoy every single bite!

Print

BLT Chicken Salad Recipe

This BLT Chicken Salad recipe is a delightful twist on the classic sandwich, combining tender chicken, crispy turkey bacon, and fresh veggies in a creamy dressing. Perfect for a light lunch or a picnic!

  • Author: Jeannette
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Salad
  • Method: Mixing
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale

Chicken Salad:

  • 3 cups cooked chicken, chopped
  • 1 pound turkey bacon, diced and cooked until crisp
  • 1 cup cherry tomatoes, cut in half
  • ½ small red onion, diced small
  • 2 stalks celery, diced

Dressing:

  • ½ cup mayonnaise (light)
  • 1 tablespoon lemon juice
  • ½ teaspoon salt
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon black pepper

Instructions

  1. Combine Ingredients: In a large bowl, mix chopped chicken, cooked turkey bacon, cherry tomatoes, red onion, and celery.
  2. Prepare Dressing: In a separate bowl, combine mayonnaise, lemon juice, salt, garlic powder, onion powder, and black pepper.
  3. Toss: Pour the dressing over the chicken mixture and toss until evenly coated.
  4. Serve: Enjoy immediately or refrigerate for an hour to enhance the flavors.

Nutrition

  • Serving Size: 1 serving
  • Calories: 380 kcal
  • Sugar: 2g
  • Sodium: 780mg
  • Fat: 26g
  • Saturated Fat: 7g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 1g
  • Protein: 31g
  • Cholesterol: 95mg

Keywords: BLT Chicken Salad, Chicken Salad Recipe, Bacon Chicken Salad

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